If you’re looking for a healthy, no-bake, and protein-packed dessert, these Chocolate Peanut Butter Protein Bars are a must-try. They taste just like a homemade Snickers bar, but they’re made with wholesome ingredients and packed with protein to keep you full and energized.
Why Are These Protein Bars Viral-Worthy?
- Tastes Like a Snickers, But Healthier – Creamy peanut butter, rich chocolate, and a soft, chewy texture
- No-Bake & Super Easy – Just mix, chill, and enjoy
- High-Protein & Refined Sugar-Free – A perfect post-workout snack or healthy dessert
- Gluten-Free & Customizable – Easy to make with different flavors and mix-ins
- Meal Prep Friendly – Make a batch and enjoy all week
Ingredients
To make these Chocolate Peanut Butter Protein Bars, you’ll need:
- 1 cup oat flour (blend oats into a fine flour if needed)
- ½ cup peanut butter (creamy, natural preferred)
- 2 tablespoons honey or maple syrup
- ½ cup vanilla protein powder (use plant-based or whey protein)
- ¼ cup almond milk (adjust as needed for consistency)
- ½ cup dark chocolate chips, melted
Optional Add-Ins for Extra Flavor
- ¼ teaspoon sea salt – Enhances the sweet and salty contrast
- 1 teaspoon vanilla extract – Adds depth to the flavor
- 1 tablespoon chia seeds or flaxseeds – For added fiber and healthy fats
- Crushed peanuts – Sprinkle on top for extra crunch
Step-by-Step Instructions
Step 1: Make the Dough
- In a large mixing bowl, combine oat flour, peanut butter, honey (or maple syrup), protein powder, and almond milk.
- Stir until a thick dough forms. If it’s too dry, add a bit more almond milk; if too sticky, add more oat flour.
Step 2: Shape & Chill
- Line a small baking pan or dish with parchment paper.
- Press the mixture firmly into the pan, smoothing the top with a spatula.
- Refrigerate for 30 minutes to firm up.
Step 3: Add the Chocolate Coating
- Melt the dark chocolate chips in a microwave or double boiler.
- Pour the melted chocolate evenly over the chilled protein bar layer.
- Spread it out smoothly and return to the fridge for another 10-15 minutes until the chocolate is set.
Step 4: Slice & Enjoy
- Once firm, remove from the pan and slice into bars or squares.
- Enjoy immediately, or store for later!
Serving Suggestions
These Chocolate Peanut Butter Protein Bars are great:
- As a Post-Workout Snack – Packed with protein for muscle recovery
- With a Cup of Coffee – A perfect afternoon pick-me-up
- As a Healthy Dessert – A guilt-free way to satisfy chocolate cravings
- With Yogurt or a Smoothie – For a balanced breakfast
Storage & Meal Prep Tips
- Refrigeration: Store in an airtight container in the fridge for up to 7 days.
- Freezing: Freeze individually wrapped bars for up to 3 months.
- To Serve: Enjoy straight from the fridge, or let them soften for a minute if frozen.
Final Thoughts
These No-Bake Chocolate Peanut Butter Protein Bars are a healthy, delicious, and easy-to-make treat. Whether you need a quick protein boost, meal prep snack, or a healthier dessert option, these bars are sure to hit the spot.
Try them out and let us know how they turn out! Would you like variations, such as vegan or nut-free options?
