This chocolate-covered pretzel nut brittle combines the classic crunch of traditional nut brittle with the irresistible appeal of salty pretzels and rich dark chocolate. This gourmet confection delivers the perfect balance of sweet, salty, and crunchy textures that make it impossible to resist. Whether you’re making homemade gifts or treating yourself to an indulgent snack, this pretzel nut brittle recipe creates a sophisticated candy that rivals any high-end confectionery.
Ingredients
For the Brittle Base:
- 280g (2 cups) mixed roasted nuts (cashews, almonds, peanuts)
- 60g (1 cup) mini pretzels, roughly crushed
- 200g (1 cup) granulated sugar
- 60ml (1/4 cup) water
- 30g (2 tablespoons) unsalted butter
- 2.5ml (1/2 teaspoon) vanilla extract
- 1g (1/4 teaspoon) baking soda
For the Chocolate Coating:
- 225g (8 oz) dark chocolate (70% cocoa), chopped
- Coarse sea salt for sprinkling
Step-by-Step Instructions
Preparation Phase
Line a large rimmed baking sheet with parchment paper and lightly butter the surface. Have all ingredients measured and ready, as the brittle-making process moves quickly once the sugar reaches the proper temperature. Prepare a candy thermometer and keep a buttered spatula nearby.
Step 1: Prepare the Nut and Pretzel Mixture
In a medium bowl, combine the mixed roasted nuts with the roughly crushed mini pretzels. The pretzel pieces should be about half their original size to distribute evenly throughout the brittle while maintaining their distinctive shape and crunch.
Step 2: Begin the Sugar Syrup
In a heavy-bottomed saucepan, combine the granulated sugar and water over medium heat. Stir gently until the sugar dissolves completely, then stop stirring entirely. Attach your candy thermometer to the side of the pan, ensuring it doesn’t touch the bottom.
Step 3: Cook to Hard Crack Stage
Allow the sugar mixture to boil without stirring until it reaches 150°C (300°F) on the candy thermometer. The syrup will progress through various stages, eventually turning a beautiful amber color. This process typically takes 10-15 minutes depending on your stove’s heat output.
Step 4: Add Butter and Vanilla
Once the syrup reaches the hard crack stage, immediately remove it from heat. Working quickly, stir in the butter and vanilla extract until fully incorporated. The mixture will bubble vigorously, so use caution to avoid splattering.
Step 5: Incorporate Baking Soda
Add the baking soda to the hot syrup and stir rapidly. The mixture will foam dramatically, which creates the characteristic light texture of proper brittle. This reaction happens quickly, so be prepared to move to the next step immediately.
Step 6: Add Nuts and Pretzels
Immediately fold the prepared nut and pretzel mixture into the foaming sugar syrup. Work quickly but thoroughly to ensure even distribution of all ingredients throughout the brittle base.
Step 7: Pour and Spread
Pour the entire mixture onto the prepared parchment-lined baking sheet. Using a buttered spatula, quickly spread the brittle to an even thickness of approximately 6mm (1/4 inch). Work swiftly as the mixture will begin to set rapidly as it cools.
Step 8: Cool Completely
Allow the brittle to cool completely at room temperature for at least 45 minutes. The brittle is properly set when it makes a sharp snapping sound when tapped with a knife. Avoid refrigerating, as this can cause condensation and affect the texture.
Step 9: Break into Pieces
Once completely cooled, break the brittle into irregular pieces approximately 5-7cm (2-3 inches) in size. The natural breaking pattern creates an attractive rustic appearance that’s perfect for gift-giving or elegant presentation.
Step 10: Melt the Chocolate
Using a double boiler or microwave, melt the dark chocolate until smooth and glossy. If using a microwave, heat in 30-second intervals, stirring between each interval to prevent burning. The chocolate should be warm but not hot when used for dipping.
Step 11: Dip in Chocolate
Dip each piece of brittle halfway into the melted chocolate, allowing excess to drip back into the bowl. Place the chocolate-dipped pieces on a clean sheet of parchment paper, ensuring they don’t touch each other.
Step 12: Add Finishing Salt
While the chocolate is still wet, sprinkle each piece lightly with coarse sea salt. This enhances both the visual appeal and flavor profile of the finished brittle.
Step 13: Set the Chocolate
Allow the chocolate to set completely at room temperature for approximately 30 minutes. For faster setting, place the tray in the refrigerator for 10-15 minutes, then return to room temperature for storage.
Nutritional Information and Timing
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Cooling Time: 45 minutes
Total Time: 1 hour 30 minutes
Servings: 24 pieces
Serving Size: 1 piece (approximately 25g)
Nutritional Information per Serving:
- Calories: 145
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 3g
- Sodium: 85mg
- Magnesium: 25mg
- Iron: 0.8mg
This chocolate-covered pretzel nut brittle provides a moderate source of healthy fats from nuts and antioxidants from dark chocolate. The combination of protein and complex carbohydrates offers sustained energy, while the natural minerals support overall wellness.
Recipe Variations and Substitutions
Nut-Free Alternative
Replace mixed nuts with toasted sunflower seeds, pumpkin seeds, and crispy rice cereal for a nut-free version that maintains excellent crunch and flavor. Increase the pretzel content to 1.5 cups to compensate for the reduced volume.
White Chocolate Elegance
Substitute dark chocolate with high-quality white chocolate and add dried cranberries to the nut mixture. Finish with a light dusting of freeze-dried raspberry powder for a sophisticated color contrast.
Spiced Holiday Version
Add 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and a pinch of cayenne pepper to the sugar syrup just before adding the baking soda. This creates a warming spiced brittle perfect for holiday gifting.
Tropical Twist
Replace traditional nuts with macadamias and cashews, add coconut flakes to the pretzel mixture, and use milk chocolate for dipping. Finish with toasted coconut flakes instead of sea salt.
Bourbon Barrel Aged
Add 1 tablespoon of bourbon to the sugar syrup along with the vanilla extract. The alcohol will cook off, leaving a subtle smoky flavor that pairs beautifully with the dark chocolate coating.
Vegan-Friendly Option
Use vegan butter substitute and dairy-free dark chocolate to create a plant-based version. Ensure all nuts are roasted without animal products and verify that pretzels are vegan-certified.
Reduced Sugar Version
Replace half the granulated sugar with a sugar substitute designed for high-heat cooking. Note that this may affect the final texture and setting properties of the brittle.
Frequently Asked Questions
Why did my brittle turn out chewy instead of crispy?
Chewy brittle typically results from undercooking the sugar syrup or high humidity during the cooking process. Ensure your candy thermometer is accurate and the syrup reaches exactly 150°C (300°F). Avoid making brittle on humid days, as moisture in the air can prevent proper setting and create a sticky texture.
Can I make this chocolate-covered pretzel nut brittle ahead of time?
Yes, this brittle stores exceptionally well when properly prepared. Store completely cooled and set pieces in an airtight container with parchment paper between layers for up to two weeks at room temperature. Avoid refrigeration, which can cause chocolate bloom and affect the brittle’s crisp texture.
What’s the best way to crush pretzels without creating powder?
Place mini pretzels in a sealed plastic bag and gently crush with a rolling pin or meat mallet. Aim for pieces that are roughly half the original size. Alternatively, pulse them briefly in a food processor, being careful not to over-process into fine crumbs.
Can I use different types of chocolate for dipping?
Absolutely! While dark chocolate provides the best flavor balance with the salty elements, milk chocolate offers a sweeter profile, and white chocolate creates an elegant appearance. Semi-sweet chocolate chips can work in a pinch, though bar chocolate typically provides better melting properties and flavor.
How do I prevent the chocolate from developing white spots?
White spots or bloom on chocolate occur due to temperature fluctuations or moisture exposure. Ensure the brittle is completely cool and dry before dipping, melt chocolate gently without overheating, and store finished pieces in a cool, dry location. Properly tempered chocolate will maintain its glossy appearance and snap when broken.
This chocolate-covered pretzel nut brittle represents the perfect marriage of textures and flavors, creating an irresistible confection that’s suitable for any occasion. The combination of homemade brittle craftsmanship with premium chocolate coating results in a gourmet treat that’s both impressive and deeply satisfying.