Chocolate cake

ByEmy Cake
Delicious homemade chocolate cake with frosting on a plate

Chocolate cake is a timeless dessert that never fails to impress. Rich, moist, and decadently chocolatey, this cake is perfect for any celebration or simply to satisfy your sweet tooth. Whether you’re an experienced baker or a novice in the kitchen, this easy-to-follow recipe will guide you through making a delightful chocolate cake that’s sure to leave everyone wanting more.

Ingredients

  • 3 eggs (3 eggs)
  • 240 ml water (for the cake) (1 glass water for the cake)
  • 200 g sugar (1 glass sugar)
  • 240 ml milk (1 glass milk)
  • 240 ml sunflower oil (1 glass sunflower oil)
  • 10 g vanilla sugar (1 packet vanilla sugar)
  • 15 g cocoa powder (2 tablespoons cocoa powder)
  • 10 g baking powder (1 packet baking powder)
  • 240 ml water (additional for the sauce) (1 cup water for the sauce)
  • 15 ml oil (for greasing the baking pan) (1 tablespoon oil for greasing)
  • 240 ml milk (for the sauce) (1 glass milk for the sauce)
  • 15 g cocoa powder (for the sauce) (2 tablespoons cocoa powder for the sauce)
  • 200 g sugar (for the sauce) (1 glass sugar for the sauce)
  • 60 ml oil (for the sauce) (1 tea glass oil for the sauce)
  • 2.5 g salt (for the sauce) (1/2 teaspoon salt for the sauce)

Directions

  1. Preheat the oven to 180°C (160°C fan) and grease the baking pan with 1 tablespoon of oil.
  2. Mix the eggs and sugar in a deep bowl until creamy.
  3. Add sunflower oil and milk, and mix well again.
  4. Add baking powder, cocoa powder, and sifted flour, and stir briefly until combined.
  5. Pour the batter into the greased baking pan and bake in the preheated oven for about 30 minutes.
  6. While the cake is baking, prepare the sauce. Combine milk, sugar, 1 tea glass oil, cocoa powder, and salt in a pot and bring to a boil.
  7. After baking, pour the hot cake with the sauce and let it cool.
  8. Once cooled, cut into pieces and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 slices
Nutrition Info (per slice): Approximately 250 calories, 12g fat, 30g carbohydrates, 4g protein.

How to Serve

Serve your delicious chocolate cake slices on a dessert plate, drizzling the rich chocolate sauce over each piece for an added touch of indulgence. For an extra flair, consider garnishing with fresh berries, whipped cream, or a sprinkle of powdered sugar. Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

FAQs

1. How can I store leftover chocolate cake?
To keep your chocolate cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week.

2. Can I substitute the sunflower oil with another oil?
Yes, you can substitute sunflower oil with canola oil, vegetable oil, or melted coconut oil, each providing a unique flavor profile.

3. What can I add to enhance the flavor of the cake?
Consider adding a teaspoon of instant coffee or espresso powder to the batter to intensify the chocolate flavor, or mix in some chocolate chips for extra richness.