Easy Steps to make Chicken with Zucchini in Sour Cream Sauce
Ingredients:
- 400 g Chicken fillet
- 700 g Zucchini
- 1 Onion
- 2 Tomatoes
- 1 tsp Paprika
- 1 tsp Coriander
- 1 tsp Provencal herbs
- 2 cloves Garlic
- 40 g Butter
- 3 tbsp Sour cream (20%)
- 40 g Cheddar cheese
- A couple of sprigs Parsley
- Salt to taste
Directions:
- Finely chop the onion and fry it until soft in a frying pan with vegetable oil.
- Cut the chicken into small pieces and add it to the onion; season with salt and pepper to taste.
- Add paprika, coriander, and Provencal herbs to the chicken.
- Finely chop the tomatoes and add them to the chicken mixture.
- Simmer the meat under a lid until the tomatoes release juice.
- Grate the garlic on a fine grater and add it to the meat and tomatoes.
- Place butter on top of the chicken.
- Cut zucchini into small cubes or slices and add it to the meat.
- Simmer the zucchini with chicken for 5-7 minutes, then add sour cream and grate cheese over the dish.
- Cover the dish with a lid and simmer over low heat for another 3-4 minutes.
- After cooking, sprinkle the chicken and zucchini with herbs.
How to serve Chicken with Zucchini in Sour Cream Sauce
Serve the Chicken with Zucchini in Sour Cream Sauce hot. You can place it on a plate with some fresh bread or over rice for a complete meal. Garnish with fresh parsley for a colorful touch.
Variation
- For a spicy kick, you can add a pinch of chili flakes.
- Substitute chicken with turkey for a different flavor.
- Add bell peppers for extra crunch and color.
FAQs
Can I use other vegetables?
Yes, you can add other vegetables like bell peppers or mushrooms based on your preference.
How can I make this dish healthier?
You can use low-fat sour cream and reduce the amount of butter to make it lighter.
Can I prepare this dish in advance?
Yes, you can prepare everything ahead of time and then simply heat it up when you’re ready to serve.