Not just tasty, but the most delicious CHICKEN WITH RICE: an easy and wonderful dish for any occasion! This delightful recipe combines tender chicken with fragrant rice and vibrant vegetables, creating a meal that’s not only delicious but also visually appealing. Perfect for family dinners, special occasions, or a cozy night in, this dish is sure to become a favorite in your household. With a harmony of spices and fresh ingredients, it delivers a burst of flavor in every bite!
Ingredients
- 6 pieces of chicken thighs
- 1 carrot
- 1 onion
- 2 cloves of garlic
- 100 ml olive oil
- 1 teaspoon ginger paste
- 100 grams of broccoli
- 200 grams of canned corn
- 1 teaspoon turmeric
- 1 tablespoon curry powder
- 1 lemon (zest and juice)
- Fresh parsley (for garnish)
- 200 grams of basmati rice
- 500 ml chicken broth
- 1 tablespoon smoked paprika
- 1 tablespoon honey
- Salt to taste
- Green onions (for garnish)
Directions
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Prep the Chicken: Rinse the chicken thighs under cold water, pat them dry, and season with salt, turmeric, smoked paprika, and curry powder. Set aside for 15 minutes to marinate.
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Prepare the Vegetables: Chop the onion, carrot, garlic, and broccoli into small pieces.
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Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, stirring until fragrant (about 2 minutes). Then add the carrot and broccoli, sautéing for another 5 minutes until tender.
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Add Chicken: Increase the heat to medium-high and add the marinated chicken thighs to the skillet. Cook until the chicken turns golden brown on both sides, about 5-7 minutes.
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Cook the Rice: Pour in the chicken broth and bring to a boil. Once boiling, add the basmati rice and corn. Stir well, then reduce heat to low, cover the skillet, and let it simmer for about 20 minutes or until the rice is cooked and the liquid absorbed.
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Finish with Flavors: Once cooked, squeeze fresh lemon juice over the dish and mix well. Adjust seasoning with additional salt if necessary.
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Serve & Garnish: Serve warm, garnished with chopped parsley and sliced green onions for added flavor and presentation. Drizzle a bit of honey over the top for a sweet finish.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Nutrition Info: Each serving approximately contains 450 calories, 25g fat, 28g protein, and 40g carbohydrates.
How to Serve Not just tasty, but the most delicious CHICKEN WITH RICE: an easy and wonderful dish for any occasion!
This dish is versatile and can be served as a main course with a fresh salad on the side or with crusty bread to soak up any delicious sauce. Pair it with a refreshing beverage, such as lemonade or iced tea, to complement the meal. For a more festive occasion, you can serve it with a side of roasted vegetables for added color and nutrition.
Variations
- Vegetarian Option: Substitute chicken with chickpeas or tofu for a vegetarian-friendly version.
- Spice it Up: Add red chili flakes or fresh chili peppers for those who enjoy a little heat.
- Herb Infusion: Experiment with different herbs like cilantro or basil for a unique twist.
FAQs
1. Can I use other types of rice?
Yes, while basmati rice is recommended for its aroma and texture, you can use other types such as jasmine or long-grain rice. Just adjust the cook time according to the rice package instructions.
2. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to prevent drying out.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and rice mixture ahead of time and store it in the refrigerator. When ready to serve, reheat and enjoy!