Easy Steps to make Chicken with Mushrooms Baked Under a Potato Coat
Ingredients:
- Chicken breast: 300 g
- Mushrooms: 250 g
- Potatoes: 3-4 medium
- Bulb onion: 1
- Flour: 1 tbsp
- Milk: 250 ml
- Cream: 150 g
- Grated cheese: 100 g
- Salt: to taste
- Pepper: to taste
- Herbs: to taste
- Vegetable oil: for frying
Directions:
- Turn on the oven to 180°C (350°F).
- Wash the potatoes, put them in cold water, and cook for 6 minutes after boiling. Cool and peel them.
- Wash the chicken, dry it, and cut it into small pieces. Clean and chop the mushrooms, peel, and dice the onion.
- Heat a little oil in a frying pan and fry the chicken pieces until golden brown. Transfer them to a plate.
- In the same pan, fry the onion, then add the mushrooms and fry until the liquid evaporates. Pour in the flour, mix well, and without stopping stirring, pour in the milk and cream. Add the cooked chicken, salt, and pepper to taste.
- Place the sauce in an ovenproof dish. Grate the potatoes on top using a coarse grater, add a little salt, and sprinkle with grated cheese.
- Bake on the middle level for about 30 minutes. Enjoy!
How to serve Chicken with Mushrooms Baked Under a Potato Coat
Serve this dish hot from the oven. It is perfect for a family meal. You can add a side salad or some steamed vegetables for extra color and nutrition.
Variation
- You can use different types of cheese, such as cheddar or mozzarella, for a different flavor.
- Add some spinach or other leafy greens to the sauce for added nutrients.
- Try using turkey or pork instead of chicken for a different meat choice.
FAQs
1. Can I prepare this dish ahead of time?
Yes, you can prepare the sauce and vegetables, then assemble it before baking.
2. Can I freeze leftovers?
Yes, you can freeze the leftovers. It will keep well in the freezer for up to 3 months.
3. What can I serve with this dish?
This dish goes well with a mixed green salad or some crusty bread.