This Chicken Thighs and Potatoes recipe is a comforting and satisfying dish that’s perfect for everyday cooking. With tender chicken thighs, hearty potatoes, sweet carrots, and a flavorful sauce, it’s a one-pan meal that’s easy to prepare and packed with delicious flavors. The combination of honey, sweet chili sauce, soy sauce, and mustard creates a sweet and savory glaze that elevates the dish, making it a family favorite. Let’s get started!
Why You’ll Love This Recipe
This dish is incredibly simple to make yet delivers a rich, complex flavor that feels like a special treat. The chicken thighs are crispy on the outside and juicy on the inside, while the potatoes and carrots soak up all the delicious sauce, making every bite irresistible. It’s a perfect meal for busy weeknights or a cozy weekend dinner.
Ingredients (Serves 4-5)
- Chicken Thighs: 5
- Potatoes: 5, cut into pieces
- Carrots: 2, sliced into thicker rounds
- Garlic: 3 cloves, chopped
- Onion: 1, diced
- Butter: 3 1/2 tablespoons (50 g)
- Parsley: 1 bundle, finely chopped
- Salt: To taste
- Pepper: To taste
- Honey: 1/3 cup (80 ml)
- Sweet Chili Sauce: 1/3 cup (80 ml)
- Soy Sauce: 1/4 cup (60 ml)
- Mustard: 1 tablespoon
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 25 g
- Carbohydrates: 35 g
- Dietary Fiber: 5 g
- Sugars: 15 g
- Fat: 20 g
- Saturated Fat: 8 g
- Cholesterol: 90 mg
- Sodium: 900 mg
Step-by-Step Instructions
Step 1: Season the Chicken
- Season the chicken thighs with salt and pepper on both sides. This simple seasoning enhances the natural flavor of the chicken.
Step 2: Fry the Chicken
- Melt the butter in a pan over medium heat. The butter adds richness and helps brown the chicken beautifully.
- Fry the chicken thighs until golden brown on both sides, about 4-5 minutes per side. This step adds a delicious crispy texture to the chicken.
- Remove the chicken from the pan and set aside. The chicken will finish cooking in the oven later.
Step 3: Prepare the Vegetables
- Cut the potatoes into pieces that are roughly the same size to ensure even cooking.
- Slice the carrots into thicker rounds to match the cooking time of the potatoes.
- Dice the onion and chop the garlic, then finely chop the parsley for a fresh, aromatic addition.
Step 4: Cook the Vegetables
- In the same pan used for the chicken, fry the onion until it becomes translucent, about 3 minutes. This step builds flavor in the dish by using the chicken drippings.
- Add the potatoes and carrots, frying for a few minutes until they start to soften. Stir occasionally to prevent sticking.
- Add the garlic and parsley, and cook for another minute. This adds a burst of flavor without burning the garlic.
Step 5: Prepare the Sauce
- In a separate pan, combine the honey, sweet chili sauce, soy sauce, and mustard. This combination creates a sweet, tangy, and savory sauce that will coat the chicken and vegetables.
- Stir over low heat until the ingredients are well combined and dissolved. Be sure to stir frequently to prevent the honey from burning.
Step 6: Assemble the Dish
- Transfer the fried vegetables to a baking dish, spreading them out evenly.
- Place the chicken thighs on top of the vegetables, ensuring that the skin side is up for a crispy finish.
- Pour the sauce evenly over the chicken and vegetables, making sure everything is well coated. The sauce will seep into the vegetables and keep the chicken moist.
Step 7: Bake the Dish
- Preheat your oven to 350°F (180°C).
- Bake the dish for about 40 minutes, or until the chicken is fully cooked and the vegetables are tender. Check the internal temperature of the chicken; it should reach 165°F (74°C).
- If desired, broil the dish for the last 5 minutes to get a nice crispy skin on the chicken.
Step 8: Serve
- Garnish with extra chopped parsley if desired, and serve hot.
- Enjoy this delicious, comforting meal with your favorite side salad or bread. This dish pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal.
Tips for Perfect Chicken Thighs and Potatoes
- Use Bone-In, Skin-On Chicken Thighs: They offer more flavor and remain juicier than boneless, skinless thighs.
- Adjust Cooking Times: If your potatoes or carrots are cut larger, you may need to increase the baking time slightly.
- Customize the Sauce: Feel free to adjust the sweetness and spice level of the sauce by varying the amounts of honey and sweet chili sauce.
This Chicken Thighs and Potatoes recipe is a simple yet delicious way to enjoy a hearty and comforting meal. The combination of crispy chicken, tender vegetables, and a flavorful sauce makes it a dish you’ll want to cook again and again. Enjoy this easy, everyday recipe that’s sure to become a family favorite!
