Chicken Spaghetti Casserole is a comforting dish that combines the flavors of chicken and pasta in a creamy, savory sauce. This easy recipe is perfect for weeknight dinners or family gatherings. With minimal preparation and a delicious outcome, it’s a meal everyone will love. In this article, you will find the ingredients and directions to make this delightful casserole.
Ingredients:
- 8 ounces spaghetti pasta (approx. 227 grams)
- 2 cups cooked chicken, shredded or diced (approx. 280 grams)
- 1 can (10.75 oz) cream of mushroom soup (approx. 304 grams)
- 1 can (10 oz) diced tomatoes with green chilies (approx. 284 grams)
- 2 cups shredded cheddar cheese (approx. 226 grams)
- 1 cup sour cream (approx. 240 ml)
- 1/2 cup chicken broth (approx. 120 ml)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (as needed)
Directions:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish. Cook the spaghetti according to package instructions until al dente. Drain and set aside. In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, diced tomatoes with green chilies, shredded cheddar cheese, sour cream, chicken broth, onion powder, garlic powder, salt, and pepper. Mix until well incorporated. Add the cooked spaghetti to the mixture and toss gently until evenly coated. Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover with aluminum foil and bake for 25-30 minutes, or until heated through and bubbly. Remove from the oven, let cool for a few minutes, garnish with chopped parsley, and serve warm.
How to serve Chicken Spaghetti Casserole
To serve Chicken Spaghetti Casserole, simply scoop it onto plates or into bowls. You can top each serving with additional shredded cheese for an extra cheesy experience. This casserole goes well with a side salad or garlic bread for a complete meal. Enjoy the creamy goodness and the delightful blend of flavors in every bite!