Chicken Puff Pastry Rolls

by
Golden-brown chicken puff pastry rolls filled with tender chicken and herbs

Why Make This Recipe

Chicken Puff Pastry Rolls are a fun and delicious dish that can easily impress your family and friends. They combine savory minced chicken with veggies and cheese, all wrapped in flaky puff pastry. This recipe is perfect for snacks, appetizers, or even a light meal. It’s easy to prepare and great for any occasion, making it a favorite in many homes.

How to Make Chicken Puff Pastry Rolls

Ingredients:

  • 500 g puff pastry
  • 500 g minced chicken
  • 2 eggs
  • 1 yolk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 3 sprigs parsley
  • 1 onion
  • 1 carrot
  • 1 bell pepper
  • 2 medium tomatoes
  • 3 tbsp olive oil
  • 100 g olives
  • 3 cloves garlic
  • 80 g yellow cheese

Directions:

  1. Heat the olive oil in a pan over medium heat.
  2. Add the chopped onion and garlic. Fry until golden brown.
  3. Add the grated carrot and finely chopped bell pepper. Cook until soft.
  4. Add the peeled and chopped tomatoes. Fry for another 2-3 minutes.
  5. Add the minced chicken, salt, and pepper. Stir until the chicken changes color and is cooked evenly.
  6. Add the chopped parsley and olives. Stir well and remove the pan from heat.
  7. In a large bowl, beat 2 eggs and add them to the cooled chicken mixture. Mix well.
  8. Roll out the puff pastry on a flat surface.
  9. Pour the filling over the pastry and spread it evenly.
  10. Sprinkle grated cheese on top, then roll the pastry up and press the edges to seal.
  11. Cut the roll into pieces and brush the tops with the beaten egg yolk.
  12. Preheat your oven to 200°C (400°F) and bake for 20 minutes.
  13. Allow them to cool for a few minutes before serving. Serve with a salad or sauce of your choice.

How to Serve Chicken Puff Pastry Rolls

Serve the Chicken Puff Pastry Rolls hot or warm. They pair nicely with a fresh salad, a tangy dipping sauce, or some creamy yogurt. These rolls are great for gatherings or casual meals, offering a tasty bite that everyone will love.

Variations

  1. Vegetarian Option: Substitute minced chicken with minced mushrooms or a mix of your favorite vegetables.
  2. Spicy Twist: Add some chopped jalapeños or chili flakes to the filling for a spicy kick.
  3. Cheese Lover’s Delight: Use different types of cheese, like feta or mozzarella, for extra flavor.

FAQs

  1. Can I make these rolls ahead of time?
    Yes, you can prepare the filling and roll them up in advance. Just refrigerate and bake when you’re ready to serve.

  2. How do I store leftovers?
    Store any leftover rolls in an airtight container in the refrigerator. They can be reheated in the oven for best results.

  3. Can I freeze the rolls?
    Yes! You can freeze the unbaked rolls. Just wrap them tightly in plastic wrap and foil. Bake directly from frozen, adding a few extra minutes to the baking time.

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