Comforting Chicken Noodle Soup Recipe
When the chill of winter sets in or you’re feeling under the weather, there’s nothing quite as comforting as a warm bowl of chicken noodle soup. This homemade version is packed with tender chicken, fresh vegetables, and wholesome noodles, all simmered to perfection for a delicious and heartwarming meal. Let’s dive into this easy recipe that will make your kitchen feel like home.
Ingredients:
- 4 quarts water (approximately 3,800 milliliters)
- 4-5 boneless, skinless chicken breasts (about 1.5 to 2 pounds or 680 to 900 grams)
- 1/3 cup chicken bouillon granules (about 80 grams)
- 4 stalks celery, chopped
- 1 medium onion, chopped
- 1 bag frozen peas and carrots (12 oz or 340 grams)
- Salt and pepper, to taste
- 4 cups uncooked noodles (about 300 grams)
Directions:
- Start by boiling the 4 quarts of water in a large pot. Once boiling, carefully add the chicken breasts and the chicken bouillon granules. Cook the chicken until it is completely done, which will typically take about 15-20 minutes.
- Once the chicken is cooked, remove it from the pot and allow it to cool. When cool enough to handle, shred the chicken into bite-sized pieces.
- Add the chopped onion, celery, and shredded chicken back into the pot of broth.
- Stir in the frozen peas and carrots. Season the mixture with salt and pepper to taste, and let it simmer for about 45 minutes. This allows the flavors to meld beautifully.
- Finally, add the uncooked noodles to the soup and continue to simmer for another 20 minutes or until the noodles are cooked through.
How to Serve Chicken Noodle Soup for the Soul
Serve your delicious chicken noodle soup hot, garnished with fresh herbs like parsley if desired. This soup pairs wonderfully with a slice of crusty bread or a simple side salad for a wholesome meal. For an added touch of comfort, consider serving it with a sprinkle of grated Parmesan cheese or a squeeze of lemon juice. Enjoy this heartwarming dish that brings warmth to your table and a smile to your face!