Chicken meatballs

ByEmy Chicken
Delicious homemade chicken meatballs served on a plate

Chicken meatballs are a delightful dish that perfectly blends flavors and textures. These tender balls of chicken are not only easy to prepare but also incredibly versatile. Whether you serve them as appetizers, in a main course, or even as a snack, you’ll love how they can be paired with a variety of dips and side dishes. Dive into this simple yet delicious recipe that will make your family and friends crave more!

Ingredients

  • 350 g chicken breast (12.3 oz), diced into small cubes
  • 1/2 bell pepper, diced into small cubes
  • Spring onion to taste, finely chopped
  • Salt to taste
  • Black pepper to taste
  • 1 egg
  • 15 ml mayonnaise or sour cream (1 tablespoon)
  • 20-30 g semolina (1.5 to 2 tablespoons)
  • Vegetable oil for frying

Directions

  1. Cut the chicken breast into small cubes and place them in a bowl.
  2. Add the chopped bell pepper and spring onion.
  3. Add the egg, mayonnaise, salt, pepper, and semolina to the mixture.
  4. Mix everything thoroughly and let it rest for 15 to 20 minutes so the semolina absorbs the moisture.
  5. Heat the vegetable oil in a pan.
  6. Use a spoon to form small patties and place them in the pan.
  7. Fry the patties over medium heat until golden brown on both sides, about 3 to 4 minutes per side.
  8. Serve the patties warm with fresh vegetables, dip, or a potato side dish.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Nutrition Info: Approximately 220 calories per serving, with protein, vitamins, and healthy fats.

How to serve

Chicken meatballs can be served in a variety of ways to suit any palate. Present them warm on a platter, alongside fresh vegetables like carrot sticks, cucumber slices, or cherry tomatoes for a colorful presentation. Pair the meatballs with your favorite dips such as tzatziki, hummus, or a spicy ketchup for an extra kick. For a heartier meal, serve them alongside mashed potatoes, rice, or a fresh salad. These meatballs are adaptable to any occasion, making them a perfect choice for family dinners or party appetizers.

FAQs

Can I make chicken meatballs ahead of time?
Yes! You can prepare the meat mixture and form the meatballs in advance. Just refrigerate them for up to 24 hours before cooking.

Can I freeze chicken meatballs?
Absolutely! Freeze the uncooked meatballs in a single layer on a baking sheet, then transfer them to a freezer bag. They will last for up to 3 months in the freezer.

What can I substitute for semolina?
If you don’t have semolina, you can use breadcrumbs or even all-purpose flour as a thickening agent in the mix.