Cherry Crumb Pie is a delightful treat that captures the essence of summer in every bite. The juicy tart cherries, combined with a crunchy crumb topping, create a dessert that’s both comforting and delicious. This pie is perfect for family gatherings or cozy nights at home with a scoop of vanilla ice cream. Whether you’re an experienced baker or a beginner in the kitchen, this recipe is simple and satisfying. Let’s dive into what you’ll need to create this scrumptious dessert!
Gather Your Cherry Crumb Pie Ingredients
To make your Cherry Crumb Pie, you’ll need the following delicious ingredients:
- 2 cups (about 300g) frozen tart cherries
- 1 tablespoon (15ml) balsamic vinegar
- 1 cup (200g) sugar
- 2 tablespoons (15g) cornstarch
- 1/4 teaspoon (1g) salt
- 1 pie crust, unbaked
- 1/2 cup (65g) flour
- 1/2 cup (100g) brown sugar
- 1/2 cup (45g) oats
- 1/2 cup (115g) butter, melted
- 1/2 teaspoon (1g) cinnamon
Step-by-Step Cherry Crumb Pie Recipe
Now that you have your ingredients ready, let’s get started on making this delightful pie!
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the frozen cherries, balsamic vinegar, sugar, cornstarch, and salt. Stir until the cherries are well coated.
- Pour the cherry mixture into the unbaked pie crust, spreading it evenly.
- In another bowl, mix the flour, brown sugar, oats, melted butter, and cinnamon until you have a crumbly texture.
- Spread the crumb mixture over the cherries evenly.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden and the cherries are bubbling.
- Let it cool before serving. Enjoy your delicious Cherry Crumb Pie!
How to Serve Cherry Crumb Pie
Serving Cherry Crumb Pie is just as fun as making it! Here are some ideas:
- Plate it Neatly: Cut the pie into slices and serve it warm or at room temperature.
- Add a scoop of Ice Cream: A big scoop of vanilla ice cream on the side is a classic pairing that melts beautifully into the warm pie.
- Garnish for Flair: Consider garnishing with a dollop of whipped cream or a sprig of mint for a fresh touch.
Helpful Tricks for Cherry Crumb Pie
Want to enhance your Cherry Crumb Pie even more? Here are some handy tips:
- Fresh Cherries: If you have fresh tart cherries, feel free to use them instead of frozen. Just make sure to pit them first!
- Add Some Zest: A little lemon or orange zest in the cherry mixture can brighten the flavor.
- Oat Substitutions: If you’re out of oats, try using crushed nuts for a different crunch!
Cherry Crumb Pie: Frequently Asked Questions
Can I use other fruits instead of cherries?
Absolutely! This crumb topping works well with blueberries, raspberries, or even sliced apples for a fruity twist.
How should I store the leftover pie?
Store any leftovers in the refrigerator, covered, for up to three days. Reheat in the oven or microwave before serving.
Can I make the pie ahead of time?
Yes! You can prepare the pie and store it uncooked in your refrigerator for up to a day before baking.
Cherry Crumb Pie is a delightful dessert that’s simple to make and unbelievably tasty. Whether you’re sharing it with family or enjoying a quiet moment for yourself, it’s sure to bring joy and flavor to your table. Don’t hesitate—give this recipe a try and savor every delicious bite!
Cherry Crumb Pie
A delightful dessert capturing the essence of summer with juicy tart cherries and a crunchy crumb topping, perfect for gatherings or cozy nights.
Cherry Filling
- 2 cups frozen tart cherries (About 300g)
- 1 tablespoon balsamic vinegar (15ml)
- 1 cup sugar (200g)
- 2 tablespoons cornstarch (15g)
- 1/4 teaspoon salt (1g)
- 1 pie crust unbaked
Crumb Topping
- 1/2 cup flour (65g)
- 1/2 cup brown sugar (100g)
- 1/2 cup oats (45g)
- 1/2 cup butter (melted, 115g)
- 1/2 teaspoon cinnamon (1g)
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the frozen cherries, balsamic vinegar, sugar, cornstarch, and salt. Stir until the cherries are well coated.
- Pour the cherry mixture into the unbaked pie crust, spreading it evenly.
- In another bowl, mix the flour, brown sugar, oats, melted butter, and cinnamon until you have a crumbly texture.
- Spread the crumb mixture over the cherries evenly.
Baking
- Bake in the preheated oven for 30-35 minutes or until the topping is golden and the cherries are bubbling.
- Let it cool before serving.
Serve with vanilla ice cream, whipped cream, or a sprig of mint for added flair. Can use fresh cherries; if using, remember to pit them first. Add lemon or orange zest for brighter flavor. Crushed nuts can replace oats for different texture.
