This refined pastry combines the delicate layers of traditional French puff pastry with a luxurious cherry filling and crisp almond topping. Drawing inspiration from classic European patisserie techniques, this dessert transforms simple ingredients into an impressive centerpiece worthy of any special occasion.
Ingredients
For the Pastry Base
- 500g (17.6 oz) puff pastry
- 1 large egg, for brushing
- 50g (½ cup) flaked almonds
For the Cherry Filling
- 400g (14 oz) frozen cherries
- 50g (¼ cup) granulated sugar
- 15g (2 tablespoons) cornstarch
- 50ml (3½ tablespoons) cold water
Time Requirements
- Filling Preparation: 15 minutes
- Assembly: 10 minutes
- Baking: 30 minutes
- Cooling: 45 minutes
- Total Time: 1 hour 40 minutes
Step-by-Step Instructions
Preparing the Cherry Filling
- Cook the Cherries
- Place frozen cherries in heavy-bottomed saucepan
- Add sugar and heat over medium temperature
- Stir occasionally until cherries release juices
- Thicken the Mixture
- Dissolve cornstarch in cold water until smooth
- Pour into simmering cherry mixture
- Stir continuously until thickened
- Cook additional 2-3 minutes to remove starch flavor
- Cool Completely
- Transfer to wide bowl
- Stir occasionally to prevent skin formation
- Allow to reach room temperature
- Refrigerate if needed to expedite cooling
Assembly Process
- Prepare the Pastry
- Roll puff pastry into 30x40cm rectangle
- Transfer to parchment-lined baking sheet
- Ensure even thickness throughout
- Add Filling
- Spread cherry mixture in center
- Leave 5cm border on all sides
- Avoid overfilling to prevent leakage
- Finish Edges
- Brush borders with beaten egg
- Crimp edges to secure filling
- Create vents for steam escape
Final Preparation and Baking
- Apply Toppings
- Brush entire surface with remaining egg
- Sprinkle with flaked almonds
- Press almonds gently to adhere
- Bake
- Preheat oven to 180°C (350°F)
- Bake 30 minutes until golden
- Rotate halfway through baking
- Check bottom for complete cooking
Nutritional Information
Per serving (8 portions):
- Calories: 385
- Protein: 6g
- Carbohydrates: 45g
- Fat: 22g
- Fiber: 2g
- Sugar: 15g
Professional Tips
- Temperature Control
- Keep pastry chilled until use
- Ensure filling is completely cool
- Maintain consistent oven temperature
- Texture Management
- Roll pastry to even thickness
- Avoid overworking dough
- Create adequate steam vents
- Quality Assurance
- Use high-quality butter puff pastry
- Select properly frozen cherries
- Toast almonds if desired
Variations and Substitutions
- Fruit Options
- Mixed berries
- Poached pears
- Spiced apple filling
- Nut Alternatives
- Sliced hazelnuts
- Crushed pistachios
- Toasted pecans
Frequently Asked Questions
Q: Can I use fresh cherries instead of frozen?
A: Yes, pit fresh cherries and reduce initial cooking time by 5 minutes.
Q: How do I prevent a soggy bottom?
A: Ensure filling is completely cool and bake on preheated baking sheet.
Q: Can I prepare this in advance?
A: Make filling up to 3 days ahead; assemble and bake day of serving.
Q: How do I store leftovers?
A: Keep refrigerated up to 3 days; reheat in oven to restore crispness.
Storage and Make-Ahead Tips
Short-Term Storage
- Store baked pastry at room temperature 24 hours
- Refrigerate any leftovers up to 3 days
- Reheat at 160°C (320°F) for 10 minutes
Long-Term Storage
- Freeze unbaked assembled pastry up to 1 month
- Wrap carefully in plastic and foil
- Bake directly from frozen, adding 10-15 minutes
Make-Ahead Strategies
- Prepare filling up to 3 days ahead
- Toast almonds in advance
- Roll pastry and refrigerate overnight
This sophisticated dessert exemplifies the perfect balance between rustic fruit filling and refined pastry technique. Its elegant presentation and complex flavors make it suitable for both casual gatherings and formal occasions.
