This hearty stuffed meat roll recipe combines seasoned ground meat with melted cheese and fresh vegetables, creating a comforting dish that’s perfect for family dinners. With its golden-brown exterior and gooey cheese center, these rolls deliver restaurant-quality flavors using simple, affordable ingredients your family will love.
Ingredients
For the Meat Rolls:
- 1 lb (450 g) ground meat
- 4 chicken eggs
- 2 tablespoons tomato paste
- 1 tablespoon mustard
- Fresh parsley, chopped
- 1 onion, diced
- 1 red bell pepper, diced
- 1 carrot, grated
- 3 tablespoons flour
- 3.5 oz (100 g) cheese, grated
- 2.8 oz (80 g) mozzarella cheese, grated
- 2 cloves garlic, minced
- 2 pickled cucumbers, diced
- 3 tablespoons mayonnaise
- Vegetable oil for frying
- Butter
- Olive oil
- Salt to taste
- Ground black pepper to taste
- Sweet paprika powder
For the Sauce:
- 2 tablespoons tomato paste
- 1.5 tablespoons (20 ml) soy sauce
- 1 teaspoon mustard
- 1 tablespoon olive oil
For the Garnish:
- 3 potatoes, peeled and cubed
- Salt to taste
- Butter
- Mushrooms, sliced
- 1.8 oz (50 g) Parmesan cheese, grated
- Green onions, chopped
Instructions
Preparing the Meat Mixture
- In a large bowl, combine ground meat with 2 beaten eggs, salt, pepper, and paprika powder. Mix thoroughly until well combined.
- Heat vegetable oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 3-4 minutes.
- Add grated carrot and diced bell pepper to the skillet. Cook for 5 minutes until vegetables are softened.
- Add minced garlic and cook for another minute. Remove from heat and let cool slightly.
Making the Filling
- In a separate bowl, combine the remaining 2 eggs, grated cheese, mozzarella, diced pickled cucumbers, chopped parsley, and mayonnaise. Mix well.
- Add the cooled vegetable mixture to the cheese filling and stir to combine.
Assembling the Rolls
- Divide the meat mixture into 4-6 portions. On a piece of plastic wrap, flatten each portion into a rectangular shape.
- Spread the cheese and vegetable filling evenly over each meat rectangle, leaving borders on all sides.
- Using the plastic wrap, carefully roll each portion into a tight log. Secure the ends and refrigerate for 30 minutes.
Cooking the Rolls
- Preheat oven to 375°F (190°C). Remove plastic wrap from rolls and lightly dust with flour.
- Heat olive oil and butter in an oven-safe skillet. Brown the rolls on all sides, about 2-3 minutes per side.
- Combine all sauce ingredients in a small bowl and brush over the browned rolls.
- Transfer skillet to oven and bake for 25-30 minutes until rolls are cooked through and golden brown.
Preparing the Garnish
- While rolls bake, boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and salt.
- Sauté sliced mushrooms in butter until golden. Season with salt and pepper.
- Serve rolls sliced, garnished with mashed potatoes, sautéed mushrooms, grated Parmesan, and chopped green onions.
Recipe Information
Prep Time: 45 minutes
Cook Time: 35 minutes
Total Time: 1 hour 20 minutes
Servings: 4-6
Nutrition: Approximately 520 calories per serving, 32g protein, 18g carbohydrates, 35g fat
Why This Recipe is Great
This stuffed meat roll recipe offers excellent nutritional balance with high-quality protein from ground meat and eggs, essential vitamins from colorful vegetables, and calcium from multiple cheese varieties. The combination of fresh and pickled vegetables provides both flavor complexity and beneficial probiotics. Using simple cooking techniques and affordable ingredients, this dish delivers restaurant-quality results while being budget-friendly for families. The recipe is also versatile – you can substitute different vegetables or cheese varieties based on preferences or availability, making it perfect for using up ingredients in your refrigerator.