Discover the secret to perfectly juicy chicken breast that will revolutionize your dinner routine! This incredible cheesy stuffed chicken breast recipe combines tender, seasoned chicken with melted mozzarella and cheddar cheese, served alongside golden crispy potatoes. The mayonnaise coating creates an incredibly moist interior while developing a beautiful golden crust that will have your family asking for seconds every time.
Ingredients
- 3 chicken breast fillets (about 150g/5 oz each)
- Salt and black pepper to taste
- 1/2 teaspoon (2.5ml) sweet paprika
- 3 tablespoons (45ml) mayonnaise
- 1 tablespoon (15ml) olive oil
- 3 mozzarella string cheese sticks
- 3 cheddar cheese slices
- 4 medium potatoes (about 600g/1.3 lbs), sliced
Instructions
- Prepare the oven: Preheat your oven to 200°C (400°F/Gas Mark 6).
- Season the chicken: Pat the chicken breast fillets dry and season both sides generously with salt, black pepper, and sweet paprika.
- Stuff the chicken: Carefully cut a pocket into each chicken breast. Insert one mozzarella string cheese into each pocket and secure with toothpicks if needed.
- Coat with mayonnaise: Brush all sides of the stuffed chicken breasts with mayonnaise, ensuring even coverage.
- Prepare potatoes: Slice the potatoes into rounds and arrange them in a greased baking dish. Drizzle with olive oil and sprinkle with salt.
- Arrange in baking dish: Place the mayonnaise-coated chicken breasts on top of or alongside the seasoned potato slices.
- First bake: Bake for 30 minutes until chicken is nearly cooked through and potatoes are tender.
- Add cheese topping: Remove from oven and place cheddar cheese slices on top of each chicken breast.
- Final bake: Return to oven for an additional 5 minutes, or switch to grill/broil setting for 2-3 minutes until cheese is melted and golden.
- Rest and serve: Let rest for 5 minutes before serving. Remove toothpicks if used.
Time and Serving Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 3-4 people
Nutritional Information (per serving)
- Calories: 485
- Protein: 42g
- Carbohydrates: 28g
- Fat: 22g
- Fiber: 3g
Why This Recipe is So Good and Healthy
This cheesy stuffed chicken breast recipe delivers exceptional nutrition and flavor in one satisfying meal. The mayonnaise coating technique ensures incredibly moist chicken while the double cheese stuffing provides calcium and additional protein. Chicken breast is an excellent source of lean protein, supporting muscle health and keeping you satisfied longer. The potatoes add complex carbohydrates for sustained energy, while the olive oil provides healthy monounsaturated fats. This one-pan meal offers a complete balance of macronutrients, making it perfect for families seeking both comfort and nutrition. The cooking method retains maximum flavor while keeping the dish relatively healthy compared to fried alternatives.