These cheesy potato stuffed tortillas are a delightful fusion of creamy mashed potatoes, sautéed vegetables, and melted mozzarella, all wrapped in crispy, golden tortillas. Perfect for a quick meal or a snack, these tortillas are easy to make and packed with flavor. With a touch of tomato pizza sauce and a sprinkle of Parmesan, they are sure to become a new favorite. Let’s get started on this cheesy, satisfying recipe!
Ingredients
- Mashed Potatoes: 360 g (about 2 medium-sized potatoes), peeled and boiled
- Onion: 1 medium (140 g), finely chopped
- Red Pepper: 1, chopped
- Tortilla Bread: 7 pieces (15 cm / 6 inches each)
- Mozzarella Cheese: ~200 g (about 2 cups, shredded)
- Tomato Pizza Sauce: as needed
- Butter: 10 g (about 2 teaspoons)
- Cooking Oil: 2-3 tablespoons (30-45 ml)
- Paprika: 1/2 tablespoon (7 g)
- Black Pepper: 1/4 tablespoon (about 3 g)
- Salt: 2 pinches (to taste)
- Water: 2 tablespoons (30 ml)
- Parmesan Cheese: 20 g (about 2 tablespoons, grated)
- Parsley: fresh or dried, for decoration (optional)
Servings: 7 stuffed tortillas
Total Time: 30 minutes
Step-by-Step Instructions
1. Prepare the Mashed Potatoes
- Boil the Potatoes: Peel and cut the potatoes into chunks. Place them in a pot, cover with water, and add a pinch of salt. Boil the potatoes until they are soft and can be easily pierced with a fork, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and mash them until smooth. Set aside.
2. Cook the Vegetables
- Sauté the Vegetables: In a pan, heat 1 tablespoon of cooking oil over medium heat. Add the finely chopped onion and red pepper. Sauté until the vegetables are soft and translucent, about 5 minutes.
- Season: Add 1/2 tablespoon of paprika, 1/4 tablespoon of black pepper, and a pinch of salt to the vegetables. Stir well.
- Add Water: Stir in 2 tablespoons of water to deglaze the pan and cook for another minute, allowing the flavors to meld together.
3. Mix with Mashed Potatoes
- Combine: Add the sautéed vegetables to the mashed potatoes and mix well to combine, creating a flavorful filling.
4. Prepare the Tortillas
- Spread the Sauce: Lay out the tortillas and spread a thin layer of tomato pizza sauce on one half of each tortilla.
- Add the Filling: Spoon a generous amount of the mashed potato mixture onto the sauced side of each tortilla.
- Add Cheese: Sprinkle shredded mozzarella cheese over the mashed potatoes, then fold each tortilla in half to encase the filling.
5. Cook the Tortillas
- Heat the Skillet: In a non-stick skillet, heat a little butter and 1 tablespoon of cooking oil over medium heat.
- Cook the Tortillas: Place the filled tortillas in the skillet and cook until they are golden brown and crispy on both sides, about 2-3 minutes per side. Work in batches if necessary, adding more oil and butter as needed.
6. Garnish and Serve
- Garnish: Sprinkle grated Parmesan cheese and a little fresh or dried parsley on top of the cooked tortillas for added flavor and presentation.
- Serve: Serve the cheesy potato stuffed tortillas hot, with your favorite dipping sauce like sour cream, salsa, or guacamole.
Nutrition Information (Per Stuffed Tortilla, Based on 7 Servings)
- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 25 g
- Dietary Fiber: 3 g
- Sugars: 2 g
- Total Fat: 12 g
- Saturated Fat: 5 g
- Cholesterol: 20 mg
- Sodium: 320 mg
Tips for the Best Cheesy Potato Stuffed Tortillas
- Use Fresh Tortillas: Fresh, soft tortillas work best for this recipe, as they will fold easily and crisp up nicely.
- Customize the Filling: Add other vegetables like spinach, corn, or mushrooms to the potato mixture for extra flavor and texture.
- Adjust Seasonings: Taste the potato mixture before filling the tortillas and adjust the seasoning as needed.
These cheesy potato stuffed tortillas are a delicious, versatile dish that can be enjoyed as a meal or a snack. They’re easy to make and perfect for any occasion, whether you’re hosting a gathering or just looking for a quick and comforting bite. Enjoy making and sharing this tasty recipe!
