Cheesy Mashed Potato Cakes are a delightful twist on traditional mashed potatoes. These cakes offer a delicious way to enjoy leftover mashed potatoes, packed with savory flavors and crispy texture. They are easy to make and perfect for a snack, side dish, or even a light meal. This recipe combines the creaminess of mashed potatoes with the richness of cheddar cheese, creating a comforting dish that everyone will love.
Why make this recipe
There are several reasons to make Cheesy Mashed Potato Cakes. First, they are a great way to utilize leftover mashed potatoes. Instead of letting them sit in your fridge, you can turn them into a new and exciting dish. Second, these potato cakes are quick and easy to prepare, making them a perfect option for busy weeknights. Each bite of these cakes provides a deliciously cheesy flavor that will satisfy your cravings. Additionally, they are versatile enough to serve as a side dish, appetizer, or snack. Finally, the ingredients are simple and affordable, making this recipe accessible to anyone.
How to make Cheesy Mashed Potato Cakes
Making Cheesy Mashed Potato Cakes is simple and requires just a few steps. The process is straightforward, ensuring that even novice cooks can enjoy success with this dish. You only need to gather your ingredients and follow the steps, and you will have a delicious meal in no time.
Ingredients in USA and Europe metrics:
- 2 cups (480g) mashed potatoes
- 1 cup (100g) shredded cheddar cheese
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (30g) chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons (30ml) vegetable oil
- Optional additional toppings or seasonings
Directions:
-
In a large bowl, combine the mashed potatoes, shredded cheddar cheese, all-purpose flour, chopped green onions, garlic powder, salt, and black pepper. Use a spatula or spoon to mix well until all ingredients are thoroughly combined.
-
Once the mixture is well-mixed, shape it into small patties about 1/2 inch thick. Make sure the patties are compact so they hold together while cooking.
-
Heat vegetable oil in a skillet over medium heat. You can use a nonstick skillet to avoid sticking, but regular pans work well if you have enough oil.
-
Carefully place the potato cakes in the skillet, cooking them for 3-4 minutes on each side. You want the cakes to become golden brown and crispy.
-
Once cooked, remove the potato cakes from the skillet and place them on a paper towel-lined plate. This will help absorb any excess oil.
-
Serve the cakes hot, garnished with your favorite toppings. Enjoy the crispy and cheesy delight that is Cheesy Mashed Potato Cakes!
How to serve Cheesy Mashed Potato Cakes
Cheesy Mashed Potato Cakes are incredibly versatile when it comes to serving options. They make an excellent side dish for any meal, pairing exceptionally well with meats like chicken or steak. You can also serve them as an appetizer during parties or family gatherings. Consider adding a dollop of sour cream or a sprinkle of chives on top for extra flavor. Another idea is to serve them alongside a tangy dipping sauce, like ranch or spicy mayo, for a tasty twist. Feel free to get creative and use your favorite toppings!
How to store Cheesy Mashed Potato Cakes
If you have leftover Cheesy Mashed Potato Cakes, you can store them easily. Allow the cakes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. When you are ready to enjoy them again, you can reheat them in a skillet over medium heat until warmed through. This will help regain their crispy texture. For longer storage, consider freezing the uncooked patties. Place them in a single layer on a baking sheet, freezing until solid, then transfer them to a freezer bag, where they can last for up to 3 months. You can cook them straight from frozen, adjusting the cooking time as necessary.
Tips to make Cheesy Mashed Potato Cakes
Here are some helpful tips to ensure your Cheesy Mashed Potato Cakes turn out perfect every time:
-
Use cold mashed potatoes: Cold mashed potatoes hold their shape better during cooking. If you use freshly made mashed potatoes, let them cool down first.
-
Adjust the seasoning: For added flavor, feel free to mix in spices or herbs of your choice. For example, adding paprika or dried herbs can enhance the overall taste.
-
Monitor the heat: Cooking at medium heat prevents the cakes from burning while still getting crispy. Adjust it as needed to keep the temperature consistent.
-
Do not overcrowd the skillet: Cook the cakes in batches to avoid overcrowding, which can lower the oil temperature and lead to soggy cakes.
Variation (if any)
While the classic recipe is tasty, consider trying different variations to customize your Cheesy Mashed Potato Cakes. You can add cooked bacon or ham pieces to give it a smoky flavor. For a spicy kick, consider adding diced jalapeños or a pinch of cayenne pepper. If you want to mix it up even more, try different types of cheese, such as mozzarella, pepper jack, or even feta for a unique taste. You could also incorporate vegetables, like spinach or bell peppers, for added color and nutrients.
FAQs
Q: Can I use instant mashed potatoes for this recipe?
A: Yes, you can use instant mashed potatoes, but be sure to follow the package instructions for achieving the right consistency.
Q: How do I know when the cakes are done cooking?
A: The Cheesy Mashed Potato Cakes are done when they are golden brown on both sides and heated through in the center.
Q: Can I make these cakes ahead of time?
A: Yes, you can prepare the potato mixture and shape it into patties ahead of time. Store them in the refrigerator or freezer until you are ready to cook them.
Q: Can these cakes be made gluten-free?
A: Yes, simply replace the all-purpose flour with a gluten-free flour blend. The cakes will still hold together well.
Q: What can I serve with Cheesy Mashed Potato Cakes?
A: These cakes pair well with a variety of toppings, such as sour cream, salsa, or melted cheese. They can also be served alongside a salad or steamed vegetables for a complete meal.
Nutritional Information per serving (based on 4 servings)
- Calories: 190
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 250mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 5g
Enjoy cooking this delightful Cheesy Mashed Potato Cakes recipe! They make for a comforting dish everyone will fondly remember.