These irresistible potato nest cups combine crispy shredded potatoes with seasoned ground beef and melted cheese to create a dinner that’s both impressive and incredibly simple. I’ve perfected this recipe to minimize prep time while maximizing flavor, making it perfect for busy weeknights when you want something special.
Why You’ll Love This Recipe
What makes these potato nest cups special is their versatility and crowd-pleasing appeal. The crispy potato shells create the perfect vessel for savory ground beef and cheese, while the presentation makes everyday ingredients look extraordinary. This recipe transforms basic pantry staples into a meal that looks like it came from a restaurant kitchen.
Ingredients
For the Potato Nests
- 4-5 medium potatoes (600-750g/21-26 oz)
- 2 tablespoons (16g) cornstarch
- Salt and pepper to taste
- 2 tablespoons sunflower oil
For the Filling
- ½ pound (225g) ground beef
- 1 medium onion (150g), diced
- 1 bell pepper (150g), diced
- 1 large tomato (150g), diced
- 1½ cups (150g) shredded cheese
- 1 large egg
- 2-3 spring onions, finely chopped
Beef Seasoning Mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional)
- Salt and pepper to taste
Essential Equipment
- 12-cup muffin tin
- Box grater
- Large mixing bowl
- Medium skillet
- Paper towels
Step-by-Step Instructions
Preparation Phase (10 minutes)
- Preheat your oven to 400°F (200°C) and generously grease your muffin tin.
- Quick potato prep:
- Peel potatoes and grate them using the large holes
- Mix with cornstarch, salt, and pepper
- Press out moisture using paper towels
- While handling potatoes:
- Brown ground beef in a skillet
- Add seasoning mix
- Drain excess fat
Assembly (5 minutes)
- Create potato nests:
- Press mixture into muffin cups
- Shape up the sides
- Brush with oil
- First bake: 15-20 minutes until edges brown
- Layer your ingredients:
- Add seasoned beef
- Layer vegetables
- Pour beaten egg
- Top with cheese
- Final bake: 10-12 minutes until cheese melts
Pro Tips for Success
- Potato perfection:
- Squeeze out as much moisture as possible
- Don’t skip the cornstarch – it helps create crispy edges
- Press firmly when shaping nests
- Time-saving tricks:
- Prep vegetables while potato nests bake
- Use pre-shredded cheese
- Brown beef while oven preheats
Nutritional Information
Per serving (2 cups):
- Calories: 285
- Protein: 15g
- Carbohydrates: 28g
- Fat: 14g
- Fiber: 3g
Storage and Reheating
- Store in airtight container for up to 3 days
- Reheat at 350°F (175°C) for 5-7 minutes
- Best served fresh for maximum crispiness
Variations
- Healthier options:
- Use ground turkey or chicken
- Add extra vegetables
- Use reduced-fat cheese
- Flavor variations:
- Mexican: Add taco seasoning and jalapeños
- Italian: Use Italian seasonings and mozzarella
- Asian: Add ginger, garlic, and soy sauce to beef
Common Questions
- Can I make these ahead?
- Yes, assemble and refrigerate for up to 24 hours before baking
- Add an extra 5 minutes to baking time if cooking from cold
- How do I ensure crispy nests?
- Thoroughly drain potatoes
- Don’t skip cornstarch
- Ensure oven is fully preheated
This recipe has become my go-to for impressing guests or creating a special family dinner with minimal effort. The combination of crispy potatoes, seasoned beef, and melted cheese creates a memorable meal that’s sure to become a regular request in your household.
