Cheesy Ground Beef and Potato Skillet: A Hearty One-Pan Wonder

I’m excited to share with you my recipe for a Cheesy Ground Beef and Potato Skillet, a dish that combines comfort food classics with the convenience of one-pan cooking. This savory delight has its roots in traditional American cuisine, drawing inspiration from the hearty meals that sustained hardworking families during the early 20th century. The combination of tender potatoes, seasoned ground beef, and a blanket of melted cheese creates a satisfying meal that’s perfect for busy weeknights or lazy weekends.

A Brief History of Skillet Meals

Skillet meals have been a staple in American kitchens for generations. The concept dates back to the pioneer days when cooking was often done over an open fire with limited equipment. Cast iron skillets, prized for their durability and heat retention, became the go-to cookware for creating filling, flavorful meals with minimal fuss. This tradition of one-pan cooking has endured, evolving to suit modern tastes while retaining its core appeal of simplicity and heartiness.

Ingredients

For this comforting skillet meal, you’ll need:

  • 1 tbsp (15 ml) Olive oil
  • 1 lb (450 g) Ground beef
  • 1 Onion, diced
  • 1 large garlic clove, minced
  • Salt and black pepper to taste
  • 1/2 tsp (2.5 g) Sweet Paprika
  • 3-4 medium potatoes (about 1.5 lbs or 680 g), diced
  • 4-6 Eggs
  • 1 cup (100 g) Cheese of your choice, grated
  • 2 tbsp (8 g) Chives, chopped

Detailed Instructions

  1. Begin by heating the olive oil in a large skillet over medium-high heat. The size of your skillet matters; I recommend using a 12-inch cast iron skillet for optimal heat distribution and to ensure all ingredients fit comfortably.
  2. Once the oil is shimmering, add the diced onion. Cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent and starts to soften. This step builds a flavor foundation for our dish.
  3. Add the minced garlic to the skillet and cook for another 30 seconds. You’ll know it’s ready when you can smell its aromatic fragrance wafting up from the pan. Be careful not to burn the garlic, as it can quickly become bitter.
  4. Now it’s time to add the ground beef. Break it up with a wooden spoon as it cooks, ensuring even browning. This process should take about 5-7 minutes. Look for a nice caramelization on the meat, which adds depth to the overall flavor profile.
  5. Season the beef mixture generously with salt and black pepper. Then, sprinkle in the sweet paprika. This spice not only adds a subtle sweetness but also imparts a beautiful color to the dish.
  6. Add the diced potatoes to the skillet, stirring to combine them with the seasoned beef mixture. The key here is to cut your potatoes into uniform pieces, about 1/2 inch cubes, to ensure even cooking.
  7. Cover the skillet and reduce the heat to medium. Let this mixture cook for 15-20 minutes, stirring occasionally to prevent sticking. The potatoes should become tender when pierced with a fork and develop a slightly crispy exterior.
  8. While the potato and beef mixture is cooking, prepare the cheese sauce. In a separate saucepan, melt the grated cheese over low heat. Stir constantly to prevent burning and ensure a smooth consistency. If the sauce seems too thick, add a splash of milk to thin it out. The type of cheese you use can greatly impact the flavor of the dish. A sharp cheddar will provide a tangy bite, while a milder cheese like Monterey Jack will offer a creamier texture.
  9. Once the potatoes are cooked to your liking, it’s time to add the eggs. Create small wells in the mixture using the back of a spoon. Carefully crack the eggs into these spaces. The number of eggs you use can be adjusted based on personal preference and the size of your skillet.
  10. Cover the skillet again and cook for an additional 3-5 minutes. You’re looking for the egg whites to set while the yolks remain runny. If you prefer your eggs more well-done, simply increase the cooking time slightly.
  11. Remove the skillet from heat and pour the warm cheese sauce over the dish. The sauce should melt into the nooks and crannies, creating pockets of cheesy goodness throughout.
  12. Finally, garnish your creation with freshly chopped chives. This adds a pop of color and a mild onion flavor that complements the rich, savory notes of the dish.
  13. Serve your Cheesy Ground Beef and Potato Skillet hot, directly from the pan. This not only makes for an impressive presentation but also keeps the dish warm throughout the meal.

Nutrition Information

This Cheesy Ground Beef and Potato Skillet serves 4-6 people, depending on portion sizes. Per serving (based on 6 servings), you can expect approximately:

  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 30g
  • Fat: 25g
  • Fiber: 3g
  • Sodium: 380mg

Please note that these values are estimates and may vary based on the specific ingredients used and portion sizes.

Tips for Perfect Results

To elevate your Cheesy Ground Beef and Potato Skillet to new heights, consider these expert tips:

  1. Choose the right potato: Waxy potatoes like Yukon Gold or Red Bliss hold their shape well during cooking, making them ideal for this dish.
  2. Don’t overcrowd the pan: Ensure your skillet is large enough to allow for proper browning of the beef and potatoes. Overcrowding can lead to steaming instead of the desired caramelization.
  3. Experiment with cheese blends: Try combining different cheeses for a more complex flavor profile. A mix of cheddar and Gruyère can add depth and nuttiness to your sauce.
  4. Add vegetables: For a nutritional boost, consider adding bell peppers, spinach, or cherry tomatoes to the skillet before adding the eggs.
  5. Spice it up: Feel free to adjust the seasoning to your taste. A pinch of cayenne or a dash of smoked paprika can add an extra layer of flavor.

By following these instructions and tips, you’ll create a Cheesy Ground Beef and Potato Skillet that’s not only delicious but also a feast for the eyes. This versatile dish is perfect for family dinners, casual gatherings, or even as a hearty breakfast. Its combination of protein, carbohydrates, and savory flavors makes it a satisfying meal that’s sure to become a regular in your culinary repertoire. Enjoy the comforting warmth of this skillet meal, and savor the rich tapestry of flavors in every bite!

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