Cheesy Garlic Bread is one of those delightful snacks that can turn any meal into a gourmet experience! The combination of warm bread, gooey cheese, and that irresistible garlic aroma is simply hard to resist. Perfect as an appetizer, a side dish, or even a standalone treat, this delicious recipe is sure to please everyone at the table. Homemade cheesy garlic bread can easily elevate a pizza night or be a wonderful addition to your favorite pasta dishes. Let’s dive into this simple yet satisfying recipe!

What You’ll Need for Cheesy Garlic Bread

Gather the ingredients below to whip up this tasty dish:

Whole grain or protein-enriched bread slices (about 8-10 slices)
Low-fat shredded mozzarella or cheddar cheese (1 cup/100g)
Greek yogurt or low-fat cream cheese (1/2 cup/120g)
Garlic cloves, minced (2-4 cloves)
Fresh parsley, chopped (2 tablespoons)
Olive oil or cooking spray (for drizzling)

How to Make Cheesy Garlic Bread

Follow these easy steps to create your cheesy masterpiece:

Preheat your oven to 375°F (190°C).
Place the bread slices on a baking sheet, ensuring they’re spread out evenly.
In a mixing bowl, combine the shredded cheese, Greek yogurt (or cream cheese), minced garlic, and chopped parsley. Mix everything together until it’s well combined and creamy.
Using a spatula, spread the cheese mixture generously over each slice of bread.
Drizzle a little olive oil on top of the bread or spray it with cooking spray to enhance the flavor.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let cool for a minute before serving warm.

How to Serve Cheesy Garlic Bread

Serving cheesy garlic bread is a breeze! Slice it into smaller pieces for sharing, or keep them whole for an impressive presentation. This dish pairs wonderfully with marinara sauce for dipping, adding a burst of flavor. You could also serve it alongside a fresh salad or as an accompaniment to your favorite pasta. For a festive touch, sprinkle more chopped parsley on top just before serving to enhance its visual appeal.

Helpful Tricks for Cheesy Garlic Bread

Add Extra Flavor: If you love a bit of heat, try adding red pepper flakes to the cheese mixture for a spicy kick!
Herb Variations: Experiment with other herbs! Rosemary or thyme can give a unique twist to the traditional garlic flavor.
Make It Cheesy: Don’t hesitate to mix different types of cheese! A blend of mozzarella and cheddar will create an even richer flavor.

Cheesy Garlic Bread FAQs

How can I store leftover cheesy garlic bread?

Leftover cheesy garlic bread can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for a few minutes until warm and crispy again.

Can I freeze cheesy garlic bread?

Yes, you can! Wrap slices individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to a month. When you’re ready to eat, thaw and reheat in the oven.

What can I use instead of Greek yogurt or cream cheese?

If you’re looking for alternatives, cottage cheese or a dairy-free cream cheese can work well as substitutes for Greek yogurt or cream cheese, giving a slightly different flavor but still very tasty!

Cheesy Garlic Bread is not only easy to make but also a fantastic addition to any meal. Whether you’re enjoying a cozy family dinner or hosting a gathering with friends, this dish is sure to impress. So grab your ingredients, heat up that oven, and treat yourself to the mouthwatering goodness of homemade cheesy garlic bread! Enjoy!

Cheesy Garlic Bread

A delightful combination of warm bread, gooey cheese, and irresistible garlic aroma, perfect as an appetizer or side dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 pieces

Course: Appetizer, Side Dish, Snack

Cuisine: American, Italian

Calories: 180

Ingredients Method Notes

Ingredients

For the bread

8-10 slices Whole grain or protein-enriched bread slices

For the cheese mixture

1 cup Low-fat shredded mozzarella or cheddar cheese You could mix different types of cheese for richer flavor.
1/2 cup Greek yogurt or low-fat cream cheese Cottage cheese or dairy-free cream cheese can be used as alternatives.
2-4 cloves Garlic cloves, minced Adjust according to your garlic preference.
2 tablespoons Fresh parsley, chopped For garnish and freshness.

For baking

Olive oil or cooking spray For drizzling or spraying on bread.

Method

Preparation

Preheat your oven to 375°F (190°C).
Place the bread slices on a baking sheet, ensuring they're spread out evenly.
In a mixing bowl, combine the shredded cheese, Greek yogurt (or cream cheese), minced garlic, and chopped parsley. Mix everything together until it's well combined and creamy.
Using a spatula, spread the cheese mixture generously over each slice of bread.
Drizzle a little olive oil on top of the bread or spray it with cooking spray to enhance the flavor.

Baking

Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let cool for a minute before serving warm.

Notes

Serve sliced into smaller pieces or whole. Pairs wonderfully with marinara sauce for dipping or as a side with pasta. For extra flavor, add red pepper flakes or experiment with other herbs like rosemary or thyme.