Cheesy Chicken, Broccoli & Rice Casserole

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Cheesy Chicken, Broccoli & Rice Casserole

Introduction

Looking for a hearty, crowd-pleasing dinner that combines protein, veggies, and comforting carbs all in one dish? This Cheesy Chicken, Broccoli, and Rice Casserole is exactly what you need! With tender rotisserie chicken, perfectly cooked broccoli, and flavorful yellow rice all bound together in a savory sauce and topped with melty cheese, this casserole is the definition of comfort food. It’s simple to prepare, feeds a crowd, and delivers big on flavor with minimal effort. Whether you’re feeding a hungry family or looking for a dish that guarantees leftovers for busy weekdays, this casserole is about to become your new go-to dinner solution!

Ingredients

For the Casserole Base:

  • 1 rotisserie chicken, deboned and shredded (approximately 3-4 cups of chicken)
  • 1 bag (2 pounds) frozen broccoli florets
  • 1 packet (16 oz) yellow rice (Vigo brand recommended)
  • 1/4 cup (half stick) unsalted butter, cut into pieces
  • 1 container (14 oz) chicken broth, reduced sodium
  • 1 1/2 cups water, plus additional 1/2 cup

For the Seasoning:

  • 1 tablespoon Weber’s Garlic Parmesan seasoning (or substitute with 2 teaspoons garlic powder and 1 tablespoon grated Parmesan)
  • 1 tablespoon Weber’s Beer Can Chicken seasoning (or substitute with 1 teaspoon paprika, 1 teaspoon onion powder, and 1/2 teaspoon dried herbs)
  • 1/2 teaspoon black pepper

For the Topping:

  • 1 bag (8 oz) four-state cheddar cheese blend (or 2 cups freshly shredded cheese)
  • 1 tablespoon dried parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare your baking dish: Use a large rectangular casserole dish (9×13 inches) or a deep 3-quart baking dish. No need to grease it.
  3. Layer the ingredients: Add the frozen broccoli florets to the bottom of the casserole dish, spreading them out evenly.
  4. Add the remaining base ingredients: Sprinkle the uncooked yellow rice evenly over the broccoli. Distribute the shredded rotisserie chicken on top of the rice layer. Dot the butter pieces across the surface.
  5. Season the layers: Sprinkle the Weber’s Garlic Parmesan seasoning, Weber’s Beer Can Chicken seasoning, and black pepper evenly over the chicken layer.
  6. Add the liquid: Pour the chicken broth and water (2 cups total) over the entire dish, making sure to moisten all the rice.
  7. Mix lightly: Use a spoon to gently push the ingredients down and ensure that the rice is submerged in the liquid. Don’t overmix—just make sure the chicken and butter are incorporated.
  8. Top with cheese: Evenly sprinkle the four-state cheddar cheese (or your preferred cheese) over the entire casserole.
  9. Garnish: Sprinkle dried parsley over the cheese for color and flavor.
  10. Cover and bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  11. Check and finish baking: Remove the foil and continue baking for another 15-30 minutes, or until the rice is tender, the liquid is absorbed, and the cheese is golden and bubbly. Total baking time should be 45-60 minutes.
  12. Rest before serving: Allow the casserole to rest for 5-10 minutes before serving to let it set and cool slightly.

Nutritional Information and Timing

Prep Time: 15 minutes
Cook Time: 45-60 minutes
Total Time: 1 hour to 1 hour 15 minutes
Servings: 8-10

Nutritional Information (per serving, based on 8 servings):

  • Calories: 410
  • Protein: 28g
  • Carbohydrates: 36g
  • Fat: 18g
  • Fiber: 3g
  • Sodium: 720mg (varies based on seasoning and broth used)

Cooking Tips and Tricks

  1. Rotisserie chicken hack: For the quickest prep, pick up a rotisserie chicken from your local grocery store. The seasoned meat adds extra flavor to your casserole.
  2. Rice selection matters: Yellow rice gives this dish its distinctive flavor and color. If you can’t find Vigo brand, look for any yellow seasoned rice—just adjust your cooking liquid according to package directions.
  3. Don’t thaw the broccoli: Adding the broccoli while frozen helps it maintain structure during the long baking time and prevents the casserole from becoming watery.
  4. Check halfway: All ovens vary, so start checking your casserole at the 45-minute mark. The rice should be tender and most of the liquid absorbed.
  5. Cheese selection: While the recipe calls for a four-state cheddar blend, any good melting cheese works well. Consider sharp cheddar, Monterey Jack, or a Mexican blend.
  6. Control the moisture: If you prefer a drier casserole, use only 2 cups of liquid total. For a creamier result, stick with the full amount.

Variations and Substitutions

  1. Protein options: Don’t have rotisserie chicken? Use 3-4 cups of poached chicken breast, leftover turkey, or even cooked ground chicken or turkey.
  2. Vegetable variations: Substitute frozen mixed vegetables, green beans, or cauliflower for some or all of the broccoli.
  3. Make it creamier: Add 1 can of cream of chicken soup or 1 cup of sour cream to the liquid for an extra creamy texture.
  4. Spice it up: Add a diced jalapeño or 1/4 teaspoon of cayenne pepper to give the dish a kick.
  5. Lower-carb option: Replace half the rice with cauliflower rice for fewer carbs while maintaining volume.
  6. Fresh vs. frozen: If using fresh broccoli instead of frozen, steam it lightly first (about 3 minutes) before adding to the casserole to ensure proper cooking.

Common FAQs

Can I prepare this casserole ahead of time?

Yes! Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Add an extra 10-15 minutes to the covered baking time when cooking from refrigerated.

Why is my rice still crunchy after baking?

This could be due to insufficient liquid or variability in rice brands. If rice isn’t tender after the recommended cooking time, add 1/2 cup of hot water or broth, cover with foil, and bake for an additional 15 minutes.

Can I freeze this casserole?

Yes, you can freeze it either before or after baking. If freezing before baking, don’t add the cheese topping until you’re ready to bake. Thaw overnight in the refrigerator before baking and add 15-20 minutes to the cooking time.

How do I know when the casserole is done?

The casserole is done when the rice is tender, most of the liquid is absorbed, and the cheese is melted and bubbly with some golden spots.

What can I serve with this casserole?

This is a complete meal on its own, but it pairs nicely with a simple green salad, steamed green beans, or dinner rolls for a more substantial meal.

Storage and Make-Ahead Tips

  1. Refrigeration: Store leftovers covered in the refrigerator for up to 4 days.
  2. Freezing: Portion cooled leftovers into airtight containers and freeze for up to 3 months.
  3. Reheating individual portions: Microwave for 2-3 minutes, stirring halfway through, until heated thoroughly.
  4. Reheating the entire casserole: Cover with foil and reheat in a 350°F oven for about 20-25 minutes until warmed through.
  5. Meal prep idea: Divide leftovers into portion-sized containers for quick grab-and-go lunches throughout the week.

This Chicken, Broccoli, and Rice Casserole is the epitome of comfort food that doesn’t sacrifice nutrition. With protein-packed chicken, nutrient-rich broccoli, and satisfying rice all in one dish, it’s a balanced meal that’s sure to please even picky eaters. The cheesy top adds that irresistible appeal that will have everyone coming back for seconds. Enjoy this hearty, home-cooked meal that brings together simplicity and flavor in the most delicious way!

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