The Story Behind the Dish
Every family has those special recipes that bring everyone to the table, and this Cheesy Chicken and Potato Casserole is exactly that kind of meal. A perfect blend of tender chicken, creamy potatoes, and melted cheese, this dish transforms simple ingredients into a comforting masterpiece that speaks the language of love and home cooking.
Ingredients
For the Casserole
- Chicken fillets: 2
- Potatoes: 5 medium
- Eggs: 2
- Sour cream: 100g (1/2 cup)
- Cheese: 60g (1/2 cup), grated
- Onion: 1, chopped
- Vegetable oil: For cooking
- Butter: For greasing
- Provençal herbs: To taste
- Paprika: To taste
- Salt: To taste
For the Coleslaw
- Cabbage: 200g, shredded
- Carrot: 1, grated
- Cucumber: 1, diced
- Fresh dill: Chopped
- Vegetable oil: 2 tablespoons
- Apple cider vinegar: 2 tablespoons
- Sugar: 1 tablespoon
- Salt: To taste
Step-by-Step Instructions
- Prepare the Chicken and Potatoes
- Preheat oven to 375°F (190°C)
- Cut chicken fillets into bite-sized pieces
- Peel and dice potatoes
- Season chicken with salt, Provençal herbs, and paprika
- Chop onion
- Assemble the Casserole
- Grease baking dish with butter
- Layer potatoes on bottom
- Add seasoned chicken pieces
- Spread chopped onions
- In a bowl, whisk eggs and sour cream
- Pour egg mixture over chicken and potatoes
- Sprinkle grated cheese on top
- Baking
- Bake for 35-40 minutes
- Until chicken is cooked through
- Cheese is melted and golden
- Potatoes are tender
- Prepare the Coleslaw
- Shred cabbage
- Grate carrot
- Dice cucumber
- Chop fresh dill
- In a bowl, mix vegetable oil, apple cider vinegar, sugar, and salt
- Toss vegetables in dressing
- Garnish with chopped dill
Nutritional Information
Per Serving (Approximate):
- Calories: 350-400
- Protein: 25-30g
- Carbohydrates: 25-30g
- Fat: 18-22g
Preparation Time: 20 minutes Cooking Time: 35-40 minutes Total Time: 55-60 minutes Servings: 4-6
Nutritional Highlights
- Chicken: Lean protein source
- Potatoes: Provide complex carbohydrates
- Coleslaw: Rich in vitamins and fiber
- Cheese: Calcium and protein boost
Pro Cooking Tips
- Use room temperature eggs for smoother mixture
- Cut potatoes evenly for consistent cooking
- Don’t overcook chicken to keep it tender
- Let casserole rest 5-10 minutes after baking
- Serve coleslaw chilled for contrast
Variations and Substitutions
- Vegetarian Option:
- Replace chicken with tofu or chickpeas
- Use vegetable broth
- Dairy-Free:
- Use coconut cream instead of sour cream
- Omit cheese or use dairy-free alternative
- Spice It Up:
- Add chili flakes
- Use spicy paprika
- Herb Variations:
- Try thyme
- Use rosemary
- Add oregano
Frequently Asked Questions
Q1: Can I prepare this in advance? A: Yes, assemble and refrigerate before baking.
Q2: How do I store leftovers? A: Refrigerate in airtight container for 3-4 days.
Q3: Can I freeze this casserole? A: Yes, freeze before baking for up to 1 month.
Q4: What if I don’t have Provençal herbs? A: Use a mix of dried thyme, basil, and oregano.
Q5: Can I use different vegetables in coleslaw? A: Absolutely! Try red cabbage or add bell peppers.
Storage and Make-Ahead Tips
- Refrigeration:
- Store casserole and coleslaw separately
- Consume within 3-4 days
- Reheating:
- Oven: 350°F (175°C) for 15-20 minutes
- Cover with foil to prevent drying
- Coleslaw:
- Best fresh
- Can be made 1 day in advance
Enjoy your homemade Cheesy Chicken and Potato Casserole with Coleslaw – a delightful meal that brings comfort and flavor to your table!
