Cheesy Cabbage and Potato Casserole

Discover the most delicious way to enjoy cabbage with this irresistible baked casserole! Layers of tender cabbage, potatoes, and colorful vegetables are bound together with a savory custard, then topped with juicy tomatoes and melted cheese. This comforting one-dish meal is perfect for weeknight dinners or weekend gatherings. Served with a refreshing cucumber-yogurt sauce, this casserole transforms humble vegetables into something truly spectacular. Get ready to fall in love with cabbage all over again!

Ingredients

For the Casserole:

1 medium cabbage (800g / 1.75 lbs), shredded
1 large onion (150g / 5.3 oz), diced
1 red bell pepper (150g / 5.3 oz), diced
2 medium potatoes (300g / 10.6 oz), grated
3 large eggs
240ml / 1 cup whole milk
4 tablespoons / 30g / 1 oz all-purpose flour
30ml / 2 tablespoons olive oil, plus extra for frying
3 medium tomatoes (300g / 10.6 oz), sliced
100g / 1 cup / 3.5 oz hard cheese (cheddar or mozzarella), grated
1 small bunch fresh dill (15g / 0.5 oz), chopped
Salt and black pepper to taste
1 teaspoon paprika
1 teaspoon dried garlic
½ teaspoon dried rosemary
1 teaspoon Italian herbs

For the Yogurt Cucumber Sauce:

2 tablespoons / 30g plain yogurt or sour cream
1 tablespoon / 15g mayonnaise
1 medium cucumber (150g / 5.3 oz), grated
1 clove garlic, minced
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Instructions

Step 1: Prepare the Cabbage Shred the cabbage into thin strips. Place in a large bowl and cover with hot water. Let sit for 10 minutes to soften. Drain and squeeze out excess liquid using your hands or a clean kitchen towel. Set aside.

Step 2: Sauté the Vegetables Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion and red bell pepper. Sauté for 3-5 minutes until softened and fragrant. Remove from heat.

Step 3: Prepare the Potatoes Peel and grate the potatoes using a coarse grater. Place in a bowl of cold water for 10 minutes to remove excess starch. Drain and squeeze thoroughly to remove all moisture.

Step 4: Combine the Vegetables In a large mixing bowl, combine the prepared cabbage, grated potatoes, and sautéed onion and pepper. Season with salt, black pepper, paprika, dried garlic, and rosemary. Mix well to distribute the seasonings evenly.

Step 5: Make the Custard Mixture In a separate bowl, whisk together the eggs, milk, flour, 30ml olive oil, and chopped fresh dill until smooth and well combined with no flour lumps.

Step 6: Combine and Transfer Pour the egg mixture over the vegetable mixture and stir thoroughly until everything is well coated. Transfer to a greased 9×13 inch (23×33 cm) baking dish, spreading evenly.

Step 7: First Bake Preheat your oven to 180°C (350°F). Bake the casserole uncovered for 30-35 minutes until the top is golden and the casserole is set.

Step 8: Add Toppings Remove from the oven. Arrange the sliced tomatoes evenly over the top. Sprinkle with Italian herbs, then cover with the grated cheese.

Step 9: Final Bake Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly with golden spots.

Step 10: Prepare the Sauce While the casserole finishes baking, grate the cucumber and squeeze out excess moisture. In a small bowl, combine the grated cucumber, yogurt (or sour cream), mayonnaise, minced garlic, chopped dill, salt, and pepper. Mix well and refrigerate until serving.

Step 11: Serve Remove the casserole from the oven and let rest for 5 minutes. Cut into squares and serve hot with the cucumber yogurt sauce on the side.

Time & Servings

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Servings: 6-8 servings

Why This Recipe is Healthy and Delicious

This cabbage casserole is a nutritional powerhouse that makes eating vegetables exciting and satisfying. Cabbage is rich in vitamin C, vitamin K, and fiber while being extremely low in calories, supporting digestive health and immune function. Potatoes provide complex carbohydrates and potassium for sustained energy and heart health. Bell peppers add vitamin A and antioxidants that promote eye health and reduce inflammation. The eggs and milk create a protein-rich custard that binds everything together while supporting muscle health. By baking rather than frying, this recipe keeps the fat content moderate while maximizing flavor. The fresh cucumber yogurt sauce adds probiotics for gut health and a refreshing contrast to the warm, cheesy casserole. This dish proves that comfort food can be nutritious, offering a balanced meal with vegetables, protein, and whole-food ingredients that the whole family will love.