Cheesy Beef-Stuffed Potato Balls Recipe

These Cheesy Beef-Stuffed Potato Balls are so delicious that you’ll want to make them several times a week! Combining the creamy comfort of mashed potatoes with a savory beef filling and gooey melted cheese, these stuffed potato balls are the ultimate indulgence. They’re easy to prepare, versatile, and perfect as an appetizer, snack, or even a light meal. With simple ingredients and straightforward steps, this recipe is a surefire hit with both kids and adults alike!

Ingredients

  • Potatoes: 5 medium, peeled and cut into cubes
  • Onion: 1, chopped
  • Red pepper: 1, chopped
  • Olive oil: 2 tablespoons
  • Ground beef: 1 lb (450 g)
  • Salt, smoked paprika, and black pepper: To taste
  • Tomato: 1, chopped
  • Tomato paste: 2 tablespoons
  • Garlic: 1 clove, crushed
  • Butter: 1 oz (30 g or 2 tablespoons)
  • Dill, chives, or parsley: 1 tablespoon, chopped
  • Grated cheese: 3.5 oz (100 g or approximately 1 cup)

Preparation Process

Step 1: Preparing the Potatoes

  1. Boil the Potatoes: Peel 5 medium potatoes and cut them into cubes. Place the cubes in a pot of boiling salted water and cook until they are soft, about 10-12 minutes.
  2. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add 1 oz (30 g) of butter and mash until smooth and creamy. For extra flavor, mix in 1 tablespoon of chopped dill, chives, or parsley. Season with salt and pepper to taste.

Step 2: Sautéing the Goodness

  1. Sauté the Onion: Heat 2 tablespoons of olive oil in a frying pan over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
  2. Add the Red Pepper: Add the chopped red pepper to the pan and sauté for an additional 1 minute until slightly softened.
  3. Cook the Ground Beef: Add 1 lb (450 g) of ground beef to the pan. Season with salt, smoked paprika, and black pepper to taste. Sauté until the beef is browned and cooked through, about 5-7 minutes.
  4. Incorporate Tomato and Garlic: Stir in the chopped tomato, 2 tablespoons of tomato paste, and 1 crushed garlic clove. Cook for another 2-3 minutes to allow the flavors to meld together. Remove from heat and set aside.

Step 3: Crafting the Cheesy Beef Filling

  1. Shape the Potato Balls: Take a portion of the mashed potato mixture and shape it into a medium-sized ball. Create a hollow center in each ball by pressing gently with your thumb or a spoon.
  2. Fill with Cheese and Beef: In the hollow center, place a generous pinch of grated cheese followed by a spoonful of the beef mixture. Top with a little more cheese before sealing the ball with additional mashed potato.
  3. Repeat: Continue shaping and filling until all the potato puree and beef mixture are used.

Step 4: Shaping and Baking

  1. Preheat the Oven: Preheat your oven to 200°C (392°F).
  2. Arrange in Baking Dish: Grease an ovenproof dish with a little olive oil. Carefully arrange the stuffed potato balls in the dish, ensuring they are snugly nestled together.
  3. Bake: Place the baking dish in the preheated oven and bake for 10 minutes, or until the potato balls are golden and crispy on the outside.

Step 5: Serving Suggestions

  1. Serve Hot: Serve these cheesy beef-stuffed potato balls warm from the oven as an appetizer, main dish, or satisfying snack.
  2. Pair with Salad: For a complete meal, pair with a fresh green salad or steamed vegetables.
  3. Add a Sauce: Serve with a dipping sauce like sour cream, marinara, or garlic aioli for an extra burst of flavor.

Why This Recipe Rocks

  • Versatile: These stuffed potato balls can be served in many ways—appetizers, snacks, or main dishes, making them perfect for any occasion.
  • Flavor Explosion: The combination of creamy potatoes, savory beef, and gooey cheese creates a delicious blend of textures and tastes in every bite.
  • Simple Ingredients: Using everyday ingredients, this recipe is both budget-friendly and easy to make.
  • Crowd-Pleaser: Loved by both kids and adults, these potato balls are sure to be a hit at your dinner table.

Tips for Perfecting Your Potato Balls

  • Avoid Overcooking the Potatoes: Cook the potatoes until just tender to prevent them from becoming too watery and difficult to shape.
  • Customize Your Fillings: Feel free to experiment with different fillings such as ground turkey, sautéed mushrooms, or even a vegetarian option like spinach and feta.
  • Prep Ahead: Save time by preparing the mashed potatoes and beef filling in advance. Assemble and bake when ready to serve.
  • Creative Presentation: Garnish with fresh herbs or drizzle with a favorite sauce for a beautiful presentation.

Enjoy these incredibly delicious Cheesy Beef-Stuffed Potato Balls, a simple recipe that’s bound to become a family favorite!

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