Cheesy Beef and Potato Casserole is a hearty and comforting dish that brings together the rich flavors of ground beef, creamy potatoes, and melted cheese. Perfect for family dinners or potlucks, this casserole is simple to prepare and is sure to satisfy everyone at the table. With layers of savory ingredients baked to perfection, it delivers a delicious meal that warms your heart. Let’s dive into the ingredients and directions to make this delightful casserole.
Ingredients:
- 1 Lb Ground Beef (450 g)
- 1 tsp Dried Rosemary (1 g)
- 1 tsp Garlic Powder (3 g)
- 1 Chopped Onion (1 medium onion)
- 1/4 cup Heavy Whipping Cream (60 ml)
- 1/2 cup Beef Broth (120 ml)
- 1 Can Cream Of Mushroom Soup (10.5 oz or 300 g)
- 5 Potatoes Peeled And Thinly Sliced (about 1 kg)
- 1 1/2 cup Shredded Cheese (170 g)
- Salt And Pepper To Taste
Directions:
Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9 x 13 baking dish well. Cook the ground beef and chopped onion over medium-high heat on the stove until the onions are tender and the meat is browned. Drain the excess fat. In a bowl, combine the heavy whipping cream, beef broth, dried rosemary, garlic powder, cream of mushroom soup, and salt and pepper to taste. Stir to combine.
Layer half of the sliced potatoes in the bottom of the greased baking dish. Top with 1/3 of the soup mixture and 1/2 of the meat mixture. Repeat with another layer of potatoes, 1/3 of the soup, and the remaining meat mixture. Finish with the remaining soup mixture and then sprinkle the shredded cheese on top. Cover the dish with foil and bake for 1 hour and 30 minutes or until the potatoes are tender.
How to serve Cheesy Beef And Potato Casserole
Once the casserole is baked, let it cool for a few minutes before serving. Cut into squares and serve warm. This casserole pairs well with a side salad or steamed vegetables for a balanced meal. Enjoy sharing this delicious and comforting dish with family and friends!