If you are looking for a smooth, creamy dessert that’s sure to impress your family and friends, look no further than this delicious cheesecake made with powdered milk. This recipe strikes the perfect balance between richness and sweetness, making it not only a lovely finish to any meal but also a delightful treat for any occasion. With its creamy texture and flavorful crust, this cheesecake is bound to become a favorite in your household.
What You’ll Need for Cheesecake with Powdered Milk
Gathering the right ingredients is the first step to creating a mouthwatering cheesecake. Here’s what you’ll need:
- 400 g (14 oz) butter biscuits
- 140 g (5 oz) butter, melted
- 6 large eggs (L)
- 1 cup (220 g) caster sugar
- 16 g (1 packet) vanilla sugar
- 1 kg (2.2 lbs) ground cheese from a bucket
- 2 packages sugar-free cream pudding
- 3/4 cup (180 ml) oil
- 1.5 cups (375 ml) milk
- 1.5 cups (150 g) powdered milk
- Powdered sugar for sprinkling on top
Step-by-Step Cheesecake Recipe
- Start by taking all your ingredients out of the refrigerator a few hours in advance to allow them to reach room temperature.
- Lightly grease a baking pan measuring 23 cm x 37 cm (9 in x 14.5 in) and line the bottom and sides with baking paper to prevent sticking.
- Crush the butter biscuits using a blender or by placing them in a zip-lock bag and rolling over it with a rolling pin until fine crumbs form.
- Mix the melted butter into the crushed biscuit until it resembles wet sand.
- Evenly spread the biscuit mixture on the bottom of the pan and press it down firmly to create a solid base.
- In a mixing bowl, beat together the egg yolks, caster sugar, and vanilla sugar until fluffy and light in color.
- Gradually add in the ground cheese, mixing well. Once combined, sift in the cream pudding and mix until smooth.
- Pour in the oil and mix on low speed. Then, add the milk gradually, followed by the powdered milk. Ensure the mixture is smooth and well combined.
- In a separate bowl, beat the egg whites with a pinch of salt until they form stiff peaks. Gently fold the beaten egg whites into the cheese mixture until well incorporated.
- Pour the creamy cheese mixture over the biscuit base and spread it out evenly.
- Place a separate ovenproof dish filled with water on the bottom shelf of the oven to create steam. Bake the cheesecake on the middle shelf at 180°C (356°F) for 1 hour.
- Once baked, leave the cheesecake in the switched-off oven for 30 minutes. Afterward, let it cool completely at room temperature.
- Finally, sprinkle the cheesecake with powdered sugar for a sweet touch before serving.
How to Serve Cheesecake with Powdered Milk
Serving this cheesecake is as simple as it is delightful. Once you have sprinkled it with powdered sugar, slice it into squares or rectangles and serve on elegant dessert plates. Consider pairing each slice with a dollop of whipped cream or fresh fruit like strawberries or blueberries. A cup of coffee or tea would be a lovely way to round out the experience, making it perfect for gatherings or as a special treat for yourself.
Recipe Tips & Variations
- Crust Variations: You can use graham cracker crumbs or even chocolate cookies for a different flavor twist.
- Flavor Add-ins: Add a hint of lemon or orange zest to the cheese mixture for a refreshing citrus note.
- Fruit Toppings: Top your cheesecake with seasonal fruits or a berry compote for a pop of color and flavor.
Cheesecake with Powdered Milk FAQs
Can I use other types of cheese for this recipe?
Yes, you can experiment with different types of cheese, like ricotta or mascarpone, but make sure it is smooth and creamy for the best texture.
How do I store leftover cheesecake?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
Can I freeze this cheesecake?
Yes! You can freeze the cheesecake for up to 3 months. Just make sure to wrap it well in plastic wrap before placing it in a freezer-safe container.
Indulge in this Cheese Cake with Powdered Milk, a sublime dessert that’s easy to make yet incredibly rewarding. Whether celebrating a birthday, hosting a dinner party, or just treating yourself, this cheesecake is the perfect choice. Enjoy every creamy bite!
Cheesecake with Powdered Milk
Ingredients
Method
- Take all ingredients out of the refrigerator a few hours in advance to reach room temperature.
- Lightly grease a baking pan measuring 23 cm x 37 cm (9 in x 14.5 in) and line with baking paper.
- Crush the butter biscuits until fine crumbs form.
- Mix the melted butter into the crushed biscuits until it resembles wet sand and spread it across the bottom of the pan.
- In a mixing bowl, beat egg yolks, caster sugar, and vanilla sugar until fluffy and light.
- Gradually add ground cheese, then sift in the cream pudding, mixing until smooth.
- Add the oil and mix on low speed, then gradually add milk and powdered milk until well combined.
- In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form, then fold them into the cheese mixture gently.
- Pour the creamy cheese mixture over the biscuit base and spread it evenly.
- Place an ovenproof dish filled with water on the bottom shelf of the oven for steam and bake at 180°C (356°F) for 1 hour.
- Leave cheesecake in the turned-off oven for 30 minutes, then let it cool completely at room temperature.
- Sprinkle cheesecake with powdered sugar before serving.
- Slice into squares or rectangles and serve with whipped cream or fresh fruit.