Cheesecake with Chocolate Glaze and Peanuts is a heavenly dessert that combines the creamy richness of cheesecake with a decadent chocolate glaze and crunchy peanuts on top. This indulgent treat is perfect for special occasions or just to satisfy your sweet cravings. With its delightful balance of flavors and textures, it’s sure to impress family and friends alike. Let’s dive into this scrumptious recipe!
Ingredients
- 4 eggs (4 large eggs)
- 120 grams of sugar (½ cup sugar)
- 1 packet vanilla powder (1 packet vanilla extract)
- 500 grams cream cheese or cottage cheese, at room temperature (18 oz cream cheese or cottage cheese, at room temperature)
- 100 grams of butter, at room temperature (½ cup butter, at room temperature)
- 150 milliliters of fresh milk (½ cup fresh milk)
- 40 grams cornstarch (⅓ cup cornstarch)
- 100 grams of cocoa biscuits (3.5 oz cocoa biscuits)
For the glaze:
- 100 grams of milk or dark chocolate (3.5 oz milk or dark chocolate)
- 20 milliliters of vegetable oil (1 ½ teaspoons vegetable oil)
- 100 grams of roasted peanuts (3.5 oz roasted peanuts)
Directions
- Break the eggs, separating the whites from the yolks. Beat the yolks with a pinch of salt until they form a thick, light foam.
- In a separate bowl, beat the egg yolks with the sugar and vanilla until creamy. Add the soft butter and beat until smooth.
- Mix in the cottage cheese with a mixer on low speed. Pour in the fresh milk and add the cornstarch, beating until combined.
- Fold in the beaten egg whites in two batches, ensuring a light texture.
- Line a baking pan with baking paper, spread the cocoa biscuits on the bottom, and pour the filling on top.
- Bake in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for about an hour. Leave it in the open oven for another half hour to cool gradually.
- For the glaze, melt the chocolate with the oil in a heatproof bowl over simmering water or in the microwave. Mix in the roasted peanuts and then spread the mixture over the cooled cheesecake.
- Refrigerate for a few hours, then remove from the mold, cut, and serve.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8-10 servings
Nutrition Info: Approx. 350 calories per slice
How to serve
To serve Cheesecake with Chocolate Glaze and Peanuts, slice into generous pieces and place on a dessert plate. You can garnish with a sprinkle of crushed peanuts or a drizzle of chocolate sauce for an extra touch. This cheesecake pairs beautifully with a cup of coffee or a glass of dessert wine. For added freshness, you can also serve it with a side of berries or a dollop of whipped cream.
FAQs
Can I use a different type of cheese?
Yes, you can substitute cream cheese with ricotta or mascarpone cheese for a different flavor and texture.
How should I store the cheesecake?
Store the cheesecake in an airtight container in the refrigerator for up to 5 days to maintain its freshness.
Can I freeze the cheesecake?
Absolutely! Cheesecake freezes well. Place it in an airtight container or wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.