Celery Horseradish Tonic is a vibrant and zesty drink that packs a punch of flavor and health benefits. Ideal for boosting your immune system, this tonic combines the crispness of celery with the fiery kick of fresh horseradish. Simple to make at home, it reflects the beauty of natural ingredients coming together in a delightful concoction. Whether you’re looking to invigorate your daily routine or just enjoy a healthful beverage, this tonic is sure to please.
Gather Your Celery Horseradish Tonic Ingredients
To create this refreshing tonic, you’ll need the following ingredients:
- 1 kg celery with leaves (2.2 lbs)
- 200 g fresh horseradish (7 oz)
- 3 lemons
- 150 g honey (5.3 oz)
- 50 ml homemade brandy (1.7 fl oz)
Step-by-Step Celery Horseradish Tonic Recipe
Making this tonic is straightforward and rewarding. Follow these steps:
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Wash and Chop: Start by washing the celery thoroughly. Chop it into small pieces, making sure to include the leaves as they add a lot of flavor and nutrients.
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Prepare Horseradish: Clean the fresh horseradish root, then grate it finely. Be cautious – the aroma can be quite strong!
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Combine Ingredients: In a large glass jar, place the chopped celery and grated horseradish.
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Add Lemon Juice: Squeeze the juice from the three lemons. Pour the freshly squeezed juice into the jar and mix everything well.
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Stir in Honey: Add the honey to the mixture. This sweetness balances the spiciness of horseradish beautifully. Stir until the honey is fully dissolved.
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Mix in Brandy: Finally, pour the homemade brandy into the jar. Give it another good stir to incorporate all the ingredients.
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Seal and Wait: Close the jar tightly and let it sit in a cool, dark place for three days. Shake it gently once a day to ensure the flavors meld together.
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Serving Size: After three days, your tonic will be ready! Take 1 tablespoon of the tonic three times a day after meals. Don’t forget to store it in the refrigerator to keep it fresh.
How to Serve Celery Horseradish Tonic
When serving your Celery Horseradish Tonic, consider using a small shot glass or a decorative tumbler. This drink can be enjoyed alone or as a part of a wellness routine.
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Pairing Suggestions: It goes wonderfully with light meals like salads, grilled fish, or roasted vegetables. For a refreshing twist, try pouring it over ice if you prefer a chilled drink.
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Presentation Tip: Garnish with a sprig of fresh parsley for an added touch of elegance and a sprinkle of freshness.
Expert Tips for Celery Horseradish Tonic
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Adjust the Sweetness: If you prefer a sweeter tonic, feel free to increase the amount of honey to your taste.
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Increase the Zest: Want a hotter tonic? Add more grated horseradish for an extra kick or include a pinch of cayenne pepper.
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Use Fresh Ingredients: The fresher your celery and horseradish, the better the flavors will be in your tonic. Choose bright green celery and firm horseradish for the best results.
Celery Horseradish Tonic FAQs
Can I use store-bought horseradish instead?
While fresh horseradish is recommended for the best flavor, you can use store-bought versions, but they may not provide the same depth of spice.
How long can I store this tonic?
Your tonic can be stored in the refrigerator for up to 2 weeks. Be sure to keep it sealed tightly to preserve the flavors.
Can I drink this tonic on an empty stomach?
It’s best to take it after meals as suggested, to avoid any potential stomach irritation from the horseradish.
Try out this vibrant and healthy Celery Horseradish Tonic today. It’s a simple recipe with big benefits that will not only enliven your taste buds but also support your wellness! Enjoy making and sharing this delightful drink!
Celery Horseradish Tonic
Ingredients
Method
- Wash the celery thoroughly and chop it into small pieces, including the leaves.
- Clean the fresh horseradish root and grate it finely.
- In a large glass jar, combine the chopped celery and grated horseradish.
- Squeeze the juice from the three lemons and pour it into the jar, mixing well.
- Add the honey to the mixture, stirring until fully dissolved.
- Pour in the homemade brandy and give it a good stir.
- Seal the jar tightly and let it sit in a cool, dark place for three days, shaking gently once a day.
- After three days, take 1 tablespoon of the tonic three times a day after meals.
- Store the tonic in the refrigerator to keep it fresh.