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Salad

Vibrant Broccoli and Tomato Sesame Salad

March 6, 2025 by Emily
Vibrant Broccoli and Tomato Sesame Salad

The Culinary Journey Behind the Dish In the world of healthy eating, some salads stand …

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Categories Salad

Vibrant Vegetable and Chickpea Salad: A Nutritious Flavor Explosion

March 4, 2025 by Emily
Vibrant Vegetable and Chickpea Salad

The Story Behind the Dish Every great recipe has a story, and this Vegetable and …

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Categories Salad

Vibrant Beetroot, Carrot, and Cabbage Salad

February 26, 2025 by Emily
Vibrant Beetroot, Carrot, and Cabbage Salad

Introduction: A Rainbow of Flavor and Nutrition This colorful Beetroot, Carrot, and Cabbage Salad is …

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Categories Healthy Recipes, Salad

Beetroot, Carrot, and Cabbage Salad – A Vibrant and Nutritious Delight

February 11, 2025 by Emily
Beetroot, Carrot, and Cabbage Salad – A Vibrant and Nutritious Delight

This refreshing and colorful salad is packed with crunchy vegetables, hearty red beans, and a …

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Categories Healthy Recipes, Salad

Quick Green Pea and Pickled Cucumber Salad

February 8, 2025 by Emily
Quick Green Pea and Pickled Cucumber Salad

This vibrant and tangy salad combines the sweetness of green peas with crisp pickled cucumbers …

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Categories Healthy Recipes, Salad

Fresh Cabbage and Egg Salad with Creamy Yogurt Dressing

February 7, 2025 by Emily
Fresh Cabbage and Egg Salad with Creamy Yogurt Dressing

Introduction This vibrant Cabbage and Egg Salad combines crisp vegetables with protein-rich eggs and a …

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Categories Healthy Recipes, Salad

Broccoli Salad with Grapes: A Sweet and Savory Summer Delight

February 3, 2025 by Emily
Broccoli Salad with Grapes

This refreshing broccoli salad combines crisp vegetables, sweet grapes, and crunchy nuts with a creamy …

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Categories Healthy Recipes, Salad

Classic American Macaroni Salad: A Timeless Picnic Favorite

January 27, 2025 by Emily
Classic American Macaroni Salad

This creamy, tangy macaroni salad has been a staple of American gatherings since the early …

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Categories Salad

Fresh and Light Garden Crunch Salad

January 26, 2025 by Emily
Fresh and Light Garden Crunch Salad

Discover this vibrant, nutrient-packed salad that combines crisp vegetables with a light, tangy dressing. Perfect …

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Categories Healthy Recipes, Salad

Refreshing Cucumber and Egg Salad with Sweet Corn

January 6, 2025 by Emily
Refreshing Cucumber and Egg Salad with Sweet Corn

Discover a light yet satisfying cucumber salad that has become a sensation in healthy eating …

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Categories Healthy Recipes, Salad

Two Refreshing Cucumber Salad Recipes: Classic and Asian-Inspired

January 2, 2025 by Emily
Two Refreshing Cucumber Salad Recipes

Transform ordinary cucumbers into extraordinary salads with these two unique recipes that offer a perfect …

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Categories Healthy Recipes, Salad

The Ultimate Classic Potato Salad Recipe: A Family Favorite

December 13, 2024 by Emily
# The Ultimate Classic Potato Salad Recipe: A Family Favorite There's something irresistibly comforting about a perfectly made potato salad. This classic American potato salad recipe, featuring creamy Yukon Gold potatoes and a rich, tangy dressing, has been perfected over generations of summer gatherings and family picnics. Whether you're planning a backyard barbecue or need a reliable side dish for your next potluck, this recipe delivers consistent, crowd-pleasing results. ## Why This Potato Salad Recipe Works This recipe strikes the perfect balance between creamy and tangy, with tender potatoes, crunchy vegetables, and a delicately seasoned dressing. The combination of sweet pickle relish and fresh dill provides a sophisticated flavor profile that elevates this potato salad above standard versions. ## Ingredients For the Salad: - 2.3 kg (5 pounds) Yukon Gold or Klondike Goldust potatoes - 4-5 large eggs, hard-boiled and chopped - 3 celery stalks (about 180g), finely diced - 1 medium sweet onion (about 120g/½ cup), finely diced - 1 tablespoon fresh dill, chopped, plus extra for garnish For the Dressing: - 480ml (2 cups) mayonnaise - 240ml (1 cup) sweet pickle relish with juice - 30ml (2 tablespoons) yellow mustard, or 1 tablespoon each yellow and Dijon - 15ml (1 tablespoon) apple cider vinegar - 15ml (1 tablespoon) celery seeds - 2.5ml (½ teaspoon) paprika, plus extra for garnish - Salt and freshly ground black pepper to taste ## Instructions 1. Prepare the Potatoes: - Quarter the potatoes - Place in a large pot and cover with cold water (1 inch above potatoes) - Bring to a boil over high heat - Add 1 tablespoon salt - Cook for 13-15 minutes until fork-tender 2. Make the Dressing: - In a medium bowl, combine mayonnaise, pickle relish, mustard, vinegar, celery seeds, and paprika - Season with 1 teaspoon salt and pepper to taste - Stir until well combined 3. Assemble the Salad: - Drain potatoes completely - Remove loose peels and cut into ½-inch chunks - Place warm potatoes in a large bowl - Gently fold in the dressing - Add chopped eggs, celery, onions, and dill - Season to taste - Garnish with additional dill and paprika 4. Chill: - Refrigerate for at least 4 hours before serving - Best if made 24 hours in advance ## Pro Tips for Perfect Potato Salad 1. Start with Cold Water: Always begin cooking potatoes in cold water to ensure even cooking. 2. Choose the Right Potatoes: Yukon Gold potatoes are ideal because they maintain their shape while becoming creamy when cooked. 3. Don't Overcook: Test frequently with a fork – potatoes should be tender but not mushy. 4. Season Warm Potatoes: Add the dressing while potatoes are still warm; they'll absorb flavors better. ## Variations and Substitutions - Lighter Version: Use half Greek yogurt and half mayonnaise - Herb Variations: Add fresh parsley, chives, or tarragon - Mustard Lovers: Increase mustard quantity or use whole-grain mustard - Add-ins: Crumbled bacon, chopped pickles, or diced red bell peppers ## Storage and Make-Ahead Tips - Store in an airtight container in the refrigerator for up to 1 week - Make up to 24 hours in advance for best flavor - Do not freeze; mayonnaise-based salads don't thaw well - If making ahead, reserve some dressing to refresh before serving ## Nutritional Information (per serving) - Serving Size: 1 cup - Calories: 285 - Total Fat: 18g - Saturated Fat: 3g - Cholesterol: 45mg - Sodium: 390mg - Total Carbohydrates: 28g - Dietary Fiber: 3g - Protein: 5g ## Time Requirements - Prep Time: 30 minutes - Cook Time: 15 minutes - Chill Time: 4 hours minimum - Total Time: 4 hours 45 minutes - Servings: 12-15 ## Frequently Asked Questions **Q: Can I make this potato salad without eggs?** A: Yes, simply omit the eggs. The salad will still be delicious, though slightly less creamy. **Q: Why did my potatoes fall apart?** A: This usually happens from overcooking. Check potatoes frequently and remove from heat as soon as fork-tender. **Q: Can I use different potatoes?** A: While Yukon Gold are ideal, you can use red potatoes or russets. Each variety will give a slightly different texture. **Q: How do I prevent my potato salad from becoming too dry?** A: Reserve some dressing to add just before serving, as potatoes continue to absorb moisture while chilling. Keywords: classic potato salad, best potato salad recipe, creamy potato salad, make-ahead potato salad, picnic potato salad, summer side dish, traditional potato salad, Yukon Gold potato salad

There’s something irresistibly comforting about a perfectly made potato salad. This classic American potato salad …

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Categories Healthy Recipes, Salad
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