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Comfort Food

Creamy 3-Ingredient Instant Pot Penne Pasta

December 27, 2024 by Emily
Creamy 3-Ingredient Instant Pot Penne Pasta

The perfect blend of convenience and comfort, this creamy Instant Pot penne pasta recipe transforms …

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Categories Comfort Food

Crispy Five-Spice Deep-Fried Shrimp

December 26, 2024 by Emily
Crispy Five-Spice Deep-Fried Shrimp

A Perfect Blend of Asian-Inspired Flavors Transform ordinary shrimp into an extraordinary culinary experience with …

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Categories Comfort Food

Roasted Cabbage Wedges with Creamy Turmeric Chickpea Sauce

December 26, 2024 by Emily
Roasted Cabbage Wedges with Creamy Turmeric Chickpea Sauce

The Perfect Winter Comfort Dish Transform humble cabbage into an elegant, restaurant-worthy dish with this …

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Categories Comfort Food, Healthy Recipes

Creamy Coconut Lentil Bake with Mediterranean Pesto

December 25, 2024 by Emily
Creamy Coconut Lentil Bake with Mediterranean Pesto

This hearty lentil dish combines the earthiness of lentils with creamy coconut milk and vibrant …

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Categories Comfort Food

Cheesy Cabbage and Mushroom Frittata: A Nutritious Winter Comfort Dish

December 23, 2024 by Emily
Cheesy Cabbage and Mushroom Frittata

This hearty cabbage and mushroom frittata represents a perfect fusion of European culinary traditions, combining …

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Categories Comfort Food, Healthy Recipes

Potato and Egg Frittata: A Classic Mediterranean Breakfast Dish

December 23, 2024 by Emily
Potato and Egg Frittata: A Classic Mediterranean Breakfast Dish

The potato and egg frittata represents a cornerstone of Mediterranean cuisine, particularly celebrated in Spanish …

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Categories Comfort Food

Cheesy Vegetable Casserole: A Wholesome Baked Comfort Dish

December 23, 2024 by Emily
Cheesy Vegetable Casserole

This hearty cheesy vegetable casserole represents the perfect fusion of nutrition and comfort food. Originally …

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Categories Comfort Food, Healthy Recipes

30-Minute Unstuffed Peppers: A Quick and Delicious Weeknight Dinner

December 22, 2024 by Emily
30-Minute Unstuffed Peppers

Transform the beloved stuffed peppers into a quick, one-skillet meal that delivers all the classic …

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Categories Comfort Food

Galumpki: Traditional Polish Stuffed Cabbage Rolls (Gołąbki)

December 20, 2024 by Emily
Traditional Polish Stuffed Cabbage Rolls

Nestled in the heart of Polish cuisine lies a comforting dish that has warmed generations …

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Categories Comfort Food, International Cuisine

Gourmet Seafood Chowder in Sourdough Bread Bowls

December 20, 2024 by Emily
Gourmet Seafood Chowder in Sourdough Bread Bowls

This elegant seafood chowder, served in artisanal sourdough bread bowls, represents the pinnacle of coastal …

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Categories Comfort Food

Cheesy Stuffed Chicken Breast with Seasoned Rice Pilaf

December 20, 2024 by Emily
Cheesy Stuffed Chicken Breast with Seasoned Rice Pilaf

Transform ordinary chicken breast into an extraordinary dining experience with this elegant stuffed chicken recipe. …

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Categories Chicken, Comfort Food

Chicken Roulade with Creamy Filling and Roasted Potatoes

December 20, 2024 by Emily
# Chicken Roulade with Creamy Filling and Roasted Potatoes ## A Modern Take on Classic Comfort Food Discover an elegant yet approachable dish that transforms ordinary chicken breast into a show-stopping dinner. This chicken roulade, filled with a rich quark cheese mixture and wrapped in tender cabbage leaves, represents a perfect fusion of European cooking techniques with modern presentation. The dish originated in French cuisine but has been adapted to incorporate accessible ingredients while maintaining its sophisticated appeal. Served alongside perfectly seasoned roasted potatoes and a fresh vegetable salad, this recipe offers a complete dining experience that's both impressive and achievable. ## Ingredients ### For the Chicken Roulade: * 2 chicken breasts (approximately 450g/1 lb) * 100g (3.5 oz) quark cheese * 1 hard-boiled egg * 1 boiled carrot * 1 pickled cucumber * 2 tablespoons (30ml) sour cream * 30g (1 oz) cheese, grated * Large cabbage leaves for wrapping * Salt and black pepper to taste * 1 teaspoon dried oregano * 1 teaspoon sweet paprika * 1 teaspoon dried garlic powder ### For the Roasted Potatoes: * 500g (1.1 lb) potatoes * 2 tablespoons (30ml) vegetable oil * 1 teaspoon dried basil * 1 teaspoon dried oregano * Salt and black pepper to taste * 1 teaspoon sweet paprika * 1 teaspoon dried garlic powder ### For the Fresh Salad: * 1/2 cucumber, sliced * 1 bell pepper, chopped * For the Dressing: * 1 tablespoon (15ml) mayonnaise * 1 tablespoon (15ml) sour cream * 1 teaspoon (5ml) mustard * Fresh lemon juice to taste * Salt and black pepper to taste ## Instructions ### Preparation Time: 45 minutes ### Cooking Time: 30-35 minutes ### Total Time: 1 hour 15 minutes 1. Preheat the oven to 180°C (350°F). 2. Prepare the filling: * Finely chop the boiled egg, carrot, and pickled cucumber * Mix with quark cheese, sour cream, and grated cheese * Season with salt and dried garlic * Set aside 3. Prepare the chicken: * Place chicken breasts between plastic wrap * Pound until approximately 1/4 inch thick * Season with salt, pepper, oregano, paprika, and garlic powder 4. Assemble the roulades: * Blanch cabbage leaves in boiling water until pliable * Place seasoned chicken on cabbage leaf * Spread filling mixture evenly * Roll tightly, securing with toothpicks if needed 5. Cook the roulades: * Place in preheated oven * Bake for 15-20 minutes until internal temperature reaches 165°F (74°C) 6. Meanwhile, prepare potatoes: * Cut potatoes into even-sized pieces * Toss with oil and seasonings * Roast at 200°C (400°F) for 30 minutes until golden ## Nutritional Information (per serving) * Calories: 485 * Protein: 38g * Carbohydrates: 42g * Fat: 22g * Fiber: 5g * Sodium: 680mg ## Pro Tips and Tricks * Pound chicken to even thickness for consistent cooking * Chill the filling before spreading for easier handling * Use a meat thermometer to ensure proper doneness * Let roulades rest for 5 minutes before slicing * Blanch cabbage leaves just until pliable to maintain structure ## Variations and Substitutions * Replace quark with cream cheese or ricotta * Use spinach leaves instead of cabbage * Substitute different herbs based on preference * Add different vegetables to the filling * Use sweet potatoes instead of regular potatoes ## Frequently Asked Questions **Can I make this ahead of time?** Yes, assemble up to 24 hours in advance and refrigerate until ready to bake. **How do I prevent the roulades from unrolling?** Secure with cooking twine or toothpicks, removing before serving. **Can I freeze these?** Yes, freeze uncooked roulades for up to 3 months, thaw completely before baking. **What sides pair well with this dish?** Besides the included potato and salad recipes, steamed vegetables or rice work well. ## Storage and Make-Ahead Tips * Store cooked roulades in an airtight container for up to 3 days * Reheat in oven at 160°C (320°F) for 15 minutes * Prepare filling up to 2 days in advance * Assemble roulades the day before cooking * Store leftover salad separately from dressing

Discover an elegant yet approachable dish that transforms ordinary chicken breast into a show-stopping dinner. …

Learn more…

Categories Chicken, Comfort Food
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