Carrot Apple Bread is a delightful fusion of sweet and healthy ingredients, making it a perfect breakfast or snack option. This moist, flavorful bread brings together the natural sweetness of apples and the earthiness of carrots, creating a treat that is both satisfying and nourishing. Whether you are looking for a wholesome addition to your morning routine or a cozy afternoon snack, this Carrot Apple Bread is sure to become a favorite in your household.
Ingredients
- 1 large egg
- 1/2 cup light brown sugar, packed (100 g)
- 1/3 cup liquid-state coconut oil (or canola/vegetable oil) (80 ml)
- 1/4 cup granulated sugar (50 g)
- 1/4 cup sour cream (or Greek yogurt) (60 ml)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour (125 g)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt (optional)
- 3/4 cup grated carrots (about 1 large carrot) (90 g)
- 3/4 cup grated apples (1 medium Fuji or similar) (90 g)
Directions
- Preheat oven to 350°F (175°C). Spray a 9×5-inch (23×13 cm) loaf pan with floured cooking spray or grease and flour it.
- In a large bowl, whisk together the egg, brown sugar, coconut oil, granulated sugar, sour cream, vanilla extract, cinnamon, and nutmeg until well combined.
- Add the flour, baking powder, baking soda, and optional salt to the mixture, and stir gently until just combined.
- Fold in the grated carrots and apples until evenly distributed throughout the batter.
- Pour the thick batter into the prepared pan, smoothing the top with a spatula.
- Bake for 45-52 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Prep Time: 10 minutes
Cook Time: 45-52 minutes
Total Time: 55-62 minutes
Servings: 8 slices
Nutrition Info (per slice): Approximately 150 calories, 5g fat, 24g carbohydrates, 2g protein
How to serve
Carrot Apple Bread is versatile and can be enjoyed in various ways. Serve slices warm with a pat of butter for a comforting treat, or enjoy it cold with a drizzle of honey or maple syrup. It pairs wonderfully with a cup of tea or coffee, making it a perfect accompaniment for breakfast or an afternoon snack. For a heartier option, consider toasting the slices and spreading almond or peanut butter on top for an extra boost of flavor and nutrition.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You may want to reduce the amount slightly or increase the liquid to maintain moisture.
Q: How can I store leftovers of Carrot Apple Bread?
A: Store leftover Carrot Apple Bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. It can also be frozen for up to 3 months.
Q: Can I add nuts or raisins to the recipe?
A: Absolutely! Adding chopped nuts, such as walnuts or pecans, or dried fruits like raisins or cranberries can enhance the flavor and texture of the bread. Just fold them in along with the grated carrots and apples.