Caramel Apple Cheesecake Bars are a delightful combination of creamy cheesecake, tart apples, and a luscious caramel drizzle, all baked in a buttery crust. Whether you’re looking for a dessert to impress at a gathering or a cozy treat for a night in, these bars combine the rich flavors of fall with a satisfying crunch. Let’s dive into this delicious recipe that promises to satisfy your sweet tooth and impress your guests.
Ingredients
- 2 cups all-purpose flour (240 g)
- 1/2 cup packed brown sugar (100 g)
- 3/4 cup cold butter, cubed (170 g)
- 2 packages cream cheese (8 oz each, softened) (450 g total)
- 1/2 cup plus 2 Tablespoons white sugar (divided) (130 g total)
- 1 teaspoon vanilla extract (5 mL)
- 2 large eggs, lightly beaten
- 3 medium tart apples, peeled and finely chopped (about 450 g)
- 1/2 teaspoon ground cinnamon (2 g)
- 1/4 teaspoon ground nutmeg (1 g)
- 3/4 cup all-purpose flour (90 g)
- 3/4 cup packed brown sugar (150 g)
- 2 Tablespoons white sugar (25 g)
- 1/2 cup quick-cooking oats (50 g)
- 1/3 cup cold butter, cubed (75 g)
- 1/3 cup caramel ice cream topping (about 100 g)
Directions
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Prep the Oven and Pan: Preheat the oven to 350 degrees F (175 degrees C). Grease a 13×9 inch (33×23 cm) pan and set it aside.
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Make the Crust: In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup packed brown sugar, and 3/4 cup cold cubed butter. Using a pastry cutter or your hands, blend the mixture until it resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared pan.
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Prepare the Apple Cheesecake Filling: In another bowl, beat the softened cream cheese, 1/2 cup plus 2 tablespoons of white sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Add the lightly beaten eggs one at a time, mixing well after each addition. Fold in the finely chopped apples, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Pour this mixture over the crust in the pan.
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Make the Streusel Topping: In a separate bowl, mix together 3/4 cup all-purpose flour, 3/4 cup packed brown sugar, 2 tablespoons of white sugar, and 1/2 cup quick-cooking oats. Add 1/3 cup cold cubed butter and mix until it resembles coarse crumbs. Sprinkle this topping evenly over the apple cheesecake filling.
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Bake: Place the pan in the preheated oven and bake for 45-50 minutes or until the streusel topping is golden brown and the filling is set. Allow the bars to cool completely in the pan.
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Add the Caramel: Drizzle the caramel ice cream topping over the cooled bars before cutting into squares.
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 12-16 bars
Nutrition Info (per bar): Approximately 250 calories, 15g fat, 29g carbohydrates, 3g protein.
How to Serve
Caramel Apple Cheesecake Bars are best served chilled or at room temperature. Cut them into squares for individual servings and drizzle with additional caramel sauce if desired. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. These bars can also be a delightful addition to your holiday dessert table or any potluck!
FAQs
Can I use a different type of apple?
Yes! While tart apples like Granny Smith are ideal, you can substitute with sweet apples like Honeycrisp or Fuji for a different flavor profile.
Can I prepare these bars in advance?
Absolutely! These bars can be made a day or two in advance. Just store them in the refrigerator until you’re ready to serve.
How do I store leftovers?
Store leftover Caramel Apple Cheesecake Bars in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Just make sure to wrap them tightly before freezing.