Cabbage and Sour Cream Pie is a delicious and hearty dish that’s perfect for any occasion. This savory pie combines the wholesome goodness of cabbage with a creamy sour cream filling, all encased in a light, flavorful dough. It’s an excellent way to enjoy vegetables while satisfying your taste buds with a delightful blend of textures and flavors. Whether you serve it as a main course or a side dish, this recipe is sure to be a hit with family and friends.
Ingredients
- 250 grams head of cabbage
- 2 chicken eggs
- 10 ml vegetable oil
- 100 ml sour cream
- 50 grams wheat flour
- 50 grams baking powder
- Parsley to taste
- Salt to taste
Directions
- Prepare the ingredients: Begin by taking the eggs and sour cream out of the refrigerator to allow them to reach room temperature.
- Soften the cabbage: Press the cabbage with your hands together with chopped parsley and a sprinkle of salt to soften it. This will enhance the flavor and make the cabbage more tender.
- Make the batter: In a mixing bowl, beat the eggs, sour cream, and salt together until well combined. Gradually add the sifted wheat flour and baking powder, mixing well to avoid lumps. The consistency of the dough should be runny.
- Preheat the oven: Set your oven to preheat at 200°C (around 400°F).
- Prepare the cabbage filling: Chop the prepared cabbage into small pieces and mix it with a bit more salt and parsley to season it well.
- Grease the baking dish: Lightly grease a baking dish with vegetable oil to prevent the pie from sticking.
- Assemble the pie: Pour half of the prepared dough into the greased baking dish. Evenly spread the cabbage filling over the dough. Finally, pour the remaining dough over the cabbage filling.
- Bake the pie: Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the pie is golden brown on top.
- Cool and serve: Once baked, remove the pie from the oven and let it cool for about 20 minutes before slicing into servings and enjoying.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6-8
Nutrition Info (per slice): Approx. 150 calories, 5g protein, 10g fat, 12g carbohydrates
How to Serve Cabbage and Sour Cream Pie
Serve the Cabbage and Sour Cream Pie warm or at room temperature. It pairs beautifully with a fresh salad or can be enjoyed on its own as a satisfying meal. Garnish with additional fresh parsley for a pop of color and flavor. This pie makes for excellent leftovers, too!
Variations
- Cheese Add-In: Consider adding shredded cheese to the cabbage filling for extra creaminess and flavor.
- Different Greens: You can substitute or add different greens like spinach or kale alongside the cabbage to enhance the nutritional profile.
- Spices: For a flavor twist, try adding spices like black pepper, garlic powder, or paprika to the filling.
FAQs
Q: Can I make this pie ahead of time?
A: Yes, you can prepare the pie and store it in the refrigerator before baking. Just bake it before you’re ready to serve.
Q: Is it possible to freeze leftovers?
A: Absolutely! You can freeze leftover pie slices. Just wrap them well before storing in the freezer.
Q: Can I use a different type of flour?
A: While wheat flour works best, you can experiment with gluten-free flour alternatives if needed. Be mindful of the texture changes that might occur.