Cabbage patties are a delightful and hearty dish that many people love for their crispy exterior and tender filling. Packed with savory vegetables and given a hint of smokiness from paprika, these patties are not only tasty but also easy to whip up! They’re versatile too, making them a great appetizer, snack, or light meal option.
Recipe Overview
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 4
- Estimated calories: 250 per serving
Ingredients
- 3 eggs
- Salt
- Pepper
- 1 cabbage (~1 kg or 35.27 oz)
- Water
- Butter
- 1 onion
- 2 cloves of garlic
- 1 carrot
- Smoked paprika
- 4 tbsp flour
- Vegetable oil
- Herbes de Provence
- 3 tbsp Greek yogurt
- Dill
- Pickled cucumber
Instructions
- Start by cutting the cabbage into thin slices or shredding it.
- Bring a large pot of water to a boil. Add the cabbage and cook for 15 minutes or until tender.
- Drain the cabbage and set it aside.
- In a skillet, melt some butter over medium heat. Add the chopped onion, minced garlic, and grated carrot. Sauté until they soften.
- Season the vegetables with salt, pepper, and a sprinkle of smoked paprika.
- Add the cooked cabbage to the skillet and mix it well with the sautéed vegetables.
- Sprinkle flour over the mixture and stir to combine. Let it cook for a few minutes so the flour has time to cook through.
- Shape the mixture into patties using your hands.
- In a frying pan, heat vegetable oil over medium heat. Pan-fry the patties until they are golden brown on both sides.
- For a simple sauce, mix Greek yogurt with chopped dill, salt, and pepper to taste.
- Serve the cabbage patties with the yogurt sauce and garnish with sliced pickled cucumber.
Why This Recipe Works
These cabbage patties are not only delicious but also a great way to use up a head of cabbage. The combination of tender cabbage with a mix of sautéed vegetables ensures a perfect blend of flavors. The yogurt sauce adds a creamy, tangy touch that complements the patties beautifully.
Serving Ideas
Cabbage patties can be served as a starter, a light lunch, or even a side dish for dinner. They pair wonderfully with a simple salad or steamed vegetables. The yogurt sauce and pickled cucumbers add extra freshness, making every bite delightful.
Helpful Tips
- If you have leftover patties, store them in an airtight container in the fridge for up to three days.
- Reheat leftover patties in a skillet to retain their crispiness.
- To make the patties spicier, add a pinch of cayenne pepper or chili flakes to the mixture.
- You can use other herbs in place of dill, like parsley or chives, according to your preference.
- If you’re short on time, pre-chopped cabbage can save you some prep work.
FAQ
Can I freeze the cabbage patties?
Yes, you can freeze them before frying. Place the patties in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag.
What can I serve with cabbage patties?
They pair well with a fresh salad, roasted vegetables, or simply with your favorite dipping sauce.
Can I make these vegan?
You can try using a flax egg as a binder and substitute the butter and yogurt with plant-based options.
How do I know when the patties are done cooking?
They should have a beautiful golden-brown color on both sides and should feel firm to the touch.
Cabbage patties are a fantastic way to bring some wholesome, comforting food to your table. They’re simple to make and offer a fantastic flavor profile that everyone will enjoy. So, roll up your sleeves and give this recipe a try! You might just find a new favorite on your hands.
