These cabbage fritters are so tasty and satisfying, you might just find them becoming a staple in your kitchen! Lightly fried to perfection, these fritters have a crispy exterior and a tender, flavorful center, thanks to the combination of cabbage, carrots, and a blend of spices. The best part? They’re quick and easy to make, coming together in just 5 minutes of prep time. Paired with a zesty yogurt sauce, these fritters are a fantastic meal or side dish that the whole family will love.
Ingredients for Cabbage Fritters
Serves 4-6
- 500 g (1.1 lbs) cabbage, finely chopped
- 1 carrot, grated
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 3 eggs
- 4 tbsp (60 g) flour
- 1 tsp (5 g) salt
- 1 tsp (5 g) paprika
- 1 tsp (5 g) black pepper
- Vegetable oil (for frying)
Ingredients for Yogurt Sauce
- 3 tbsp (45 g) Greek yogurt
- 2 sprigs fresh dill, finely chopped
- 1 grated pickled cucumber
- 1 clove garlic, minced
- ⅓ tsp (1 g) paprika
Step-by-Step Instructions
1. Prepare the Fritters
Start by finely chopping the cabbage and onions, and grating the carrot. In a large mixing bowl, combine the cabbage, grated carrot, chopped onions, and minced garlic. This creates a vegetable base with great flavor and texture.
Next, crack the eggs into the vegetable mixture. Add the 4 tablespoons of flour, 1 teaspoon of salt, 1 teaspoon of paprika, and 1 teaspoon of black pepper. Stir everything together until the ingredients are well mixed and the vegetables are evenly coated with the egg and flour mixture. This will act as the binder that holds the fritters together when frying.
2. Fry the Fritters
Heat a large frying pan over medium heat and add enough vegetable oil to lightly cover the bottom of the pan.
Once the oil is hot, use a spoon to scoop portions of the cabbage mixture into the pan. Flatten each fritter slightly with the back of the spoon to help them cook evenly. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
Once cooked, remove the fritters from the pan and place them on paper towels to absorb any excess oil.
3. Prepare the Yogurt Sauce
While the fritters are frying, you can quickly whip up the yogurt sauce. In a small bowl, combine 3 tablespoons of Greek yogurt, the finely chopped dill, grated pickled cucumber, minced garlic, and ⅓ teaspoon of paprika. Stir everything together until well mixed.
This yogurt sauce offers a tangy, refreshing contrast to the savory fritters, with the dill and pickled cucumber adding a punch of flavor.
4. Serve
Serve the cabbage fritters warm, with the yogurt sauce on the side for dipping. These fritters make a great snack, appetizer, or side dish, and they can even be enjoyed as a light meal.
Nutrition Information (per serving)
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Sodium: 500mg
- Total Carbohydrates: 15g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 7g
Tips for Perfect Fritters
- Texture Control: If the mixture feels too wet, add a little more flour to help bind the fritters. If it’s too dry, you can add another egg to ensure the fritters hold together.
- Crispier Fritters: Make sure the oil is hot enough before adding the fritters to the pan—this ensures they crisp up nicely without absorbing too much oil.
- Customization: Feel free to add other vegetables like zucchini or bell peppers for a more colorful and nutritious version.
These cabbage fritters are proof that simple ingredients can come together to make something extraordinary. Whether served as a side dish or a light main course, these fritters paired with a tangy yogurt sauce will have everyone coming back for more!