Buttery Cinnamon Raisin Bread Loaf

Easy Homemade Buttery Cinnamon Raisin Bread Loaf Recipe

There’s something incredibly comforting about freshly baked bread, especially when it’s a Buttery Cinnamon Raisin Bread Loaf. The warm aroma of cinnamon fills your kitchen while the loaf bakes to a golden brown perfection. This bread is rich and buttery, speckled with plump raisins that add a delightful sweetness. Whether you enjoy it toasted with butter for breakfast or as a snack, this delightful homemade recipe will quickly become a family favourite.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8 slices
• Estimated Calories: 200 per slice

Ingredients

• 3 cups (375g) flour
• 2 teaspoons yeast
• ½ cup (115g) butter
• 2 teaspoons cinnamon
• 1 cup (150g) raisins
• ¼ cup (50g) sugar
• 1 cup (240ml) milk

Instructions

1. In a large bowl, mix the flour, yeast, and sugar.
2. In a separate bowl, melt the butter and warm the milk. Combine with the dry ingredients.
3. Add the cinnamon and raisins to the mixture. Knead the dough until smooth.
4. Let the dough rise in a warm place until it doubles in size.
5. Shape the dough into a loaf and place it in a greased loaf tin.
6. Allow it to rise again until it reaches the top of the tin.
7. Preheat the oven and bake the loaf until golden brown.
8. Let it cool before slicing.

Why This Recipe Is Popular

People love searching for this Buttery Cinnamon Raisin Bread Loaf recipe because it evokes nostalgia, reminiscent of warm family gatherings and homemade treats. It’s also an easy recipe that doesn’t require any special skills, making it perfect for both beginner bakers and seasoned pros.

Serving Suggestions

This bread is perfect for breakfast, served warm with butter or cream cheese. It also makes a tasty afternoon snack or a delightful addition to brunch spread. Pair it with your favourite tea or coffee for a comforting experience.

Tips and Variations

• Storage: Keep your bread wrapped in plastic wrap at room temperature for up to 3 days, or freeze for longer storage.
• Texture Tip: For a softer texture, add a tablespoon of milk at a time during the kneading process if the dough feels too dry.
• Flavour Boost: Consider adding a pinch of nutmeg or vanilla extract for extra flavour.
• Swaps: Substitute half of the raisins with chopped nuts for added crunch.
• Sweetness: Increase the sugar slightly if you prefer a sweeter loaf.

FAQ Section

1. Can I make this bread without raisins?
Yes, you can omit the raisins or replace them with nuts or chocolate chips for a different flavour.

2. How do I know when the bread is done baking?
The bread should be a golden brown colour and sound hollow when tapped on the bottom.

3. Can I use whole wheat flour?
Yes, you can replace part or all of the white flour with whole wheat flour for a healthier option, but it may change the texture slightly.

4. How long does this bread keep?
When stored properly, it can last up to 3 days at room temperature or a few months in the freezer.

Try this warm and inviting Buttery Cinnamon Raisin Bread Loaf recipe today! It’s a delightful treat that fills your home with warmth and good memories. Happy baking!

Download & Print This Recipe

You May Also Like

I learned this trick in a pastry shop! If you have puff pastry, just add chocolate!

Try cinnamon rolls this way! You’ll be amazed by the result.

I Hid the Last One for Tomorrow—My Husband Found It Before the TV Remote! 😂

Grated apples 🍎, mixed, and fried: a delicious breakfast for the whole family! Apple fritters.

In 5 minutes, APPLE PIE in a pan that melts in your mouth! Quick and Delicious Breakfast!

Got Oatmeal & Bananas? Make These Healthy Muffins! No Flour! No Sugar!