Buttery Cheese Garlic Rolls are an irresistible treat that combines the rich flavors of roasted garlic, creamy mozzarella, and herby butter in a warm, fluffy dough. Perfect for any occasion, these rolls are sure to become a family favorite. The combination of gooey cheese and aromatic garlic creates a delectable bread that’s perfect for appetizers, side dishes, or even a snack. Get ready to delight your taste buds with this easy-to-follow recipe that everyone will love!
Ingredients
- 1 garlic head
- Sprinkle of salt
- 30 grams (2 tablespoons) olive oil
- 50 grams (3.5 tablespoons) butter, softened
- 1 tablespoon fresh parsley, chopped
- 90 grams (3.2 ounces) warm milk
- 7 grams (2.25 teaspoons) active dry yeast
- 25 grams (1 tablespoon) honey
- 200 grams (1.6 cups) all-purpose flour
- 50 grams (about 1/3 cup) bread flour
- 20 grams (1/4 cup, optional) milk powder
- 25 grams (1.75 tablespoons) butter, softened
- 2 egg yolks
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 200 grams (7 ounces) mozzarella cheese, shredded
- Garlic butter (prepared previously)
- 1 egg (for egg wash)
Directions
Roast Garlic
- In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, and sprinkle with salt.
- Cover with aluminum foil and roast at 160°C (320°F) for 2 hours until buttery soft.
Prepare Garlic Butter
- When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set aside.
Make Yeast Mixture
- In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.
Prepare Dough
- In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, the two egg yolks, and the yeast mixture.
Knead Dough
- Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until it becomes soft and smooth.
Proof Dough
- Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Roll Out Dough
- Roll out the dough to about 1/4 cm (or 1/8 inch) thickness and spread the prepared garlic butter evenly over the surface.
Add Mozzarella
- Sprinkle shredded mozzarella cheese on top, then tightly roll the dough into a log.
Cut Dough
- Cut the dough into 6 equal portions using a knife or dental floss.
Second Proof
- Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Bake
- Preheat the oven to 175°C (350°F). Brush the rolls with egg wash and bake for 20-25 minutes, checking after 20 minutes.
Decorate
- Once baked, brush the rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.
Prep Time: 30 minutes
Cook Time: 2 hours and 25 minutes
Total Time: 2 hours and 55 minutes
Servings: 6 rolls
Nutrition Info: Approximately 300 calories per roll.
How to Serve
To serve Buttery Cheese Garlic Rolls, place them warm on a platter and enjoy them fresh out of the oven. They pair wonderfully with a side of marinara sauce for dipping or as an accompaniment to salads and soups. For a more gourmet touch, you can sprinkle additional parmesan cheese or herbs on top just before serving. These rolls can also be enjoyed for brunch or as an indulgent snack with some butter or cream cheese spread.
FAQs
How Can I Store Leftover Rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. Refrigerate for longer shelf life, and reheat in the oven before serving.
Can I Freeze Buttery Cheese Garlic Rolls?
Yes, you can freeze baked rolls for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven.
What Can I Substitute for Mozzarella Cheese?
You can substitute mozzarella with other cheeses like cheddar or gouda, depending on your flavor preference.