Butterscotch Buns: So Easy To Make Bread

Introduction

These Butterscotch Buns are incredibly soft and easy to make. Perfect for any meal, these buns are fluffy, buttery, and simply irresistible. With simple ingredients and easy-to-follow instructions, you can enjoy fresh homemade buns in no time.

Ingredients

  • 325 g Flour (2 1/2 cups, loosely packed)
  • 150 ml Slightly warm milk (not hot) (1/2 cup + 2 tbsp)
  • 1 Egg
  • 50 g Butter (3 1/2 tbsp)
  • 6 g Yeast (instant/active dried yeast) (2 tsp)
  • 30 g Sugar (2 1/2 tbsp)
  • 6 g Salt (1 tsp)

Nutrition Information

  • Serving Size: 1 bun (assuming 15 buns)
  • Number of Servings: 15
  • Calories: 110
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 3g

Instructions

Step 1: Prepare the Dough

  1. Mix the ingredients: In a large bowl, combine all the ingredients (milk, sugar, yeast, egg, salt, butter, and flour) and mix them to form a shaggy mass of dough.
  2. Knead the dough: Transfer the dough onto a clean work surface and knead until it becomes soft and elastic. Proper kneading is essential for soft and fluffy buns. The dough should stretch into a thin membrane without tearing when properly kneaded.

Step 2: Divide and Shape the Dough

  1. Divide the dough: Once the dough is ready, divide it into 15 equal pieces (each weighing about 40-41g for precision).
  2. Shape the dough balls: Roll each piece into a small ball by tucking in the edges toward the center and rolling it into a round shape.
  3. Prepare the baking tray: Place the dough balls onto a nonstick baking tray, a parchment-lined tray, or a well-greased tray.

Step 3: Proof the Dough

  1. Cover and proof: Cover the baking tray with cling film or a damp tea towel. Place the tray in a warm oven (not hot) for proofing.
    • How to set the oven for proofing: Preheat the oven to the lowest temperature (50°C or 120°F). Once it reaches the temperature, turn off the oven. Open the oven door slightly to lower the heat a bit (aim for around 30°C or 85°F). Place the baking tray inside and close the door.
  2. Proofing time: Allow the dough to proof for 25 minutes until the rolls have risen well.

Step 4: Bake the Rolls

  1. Preheat the oven: Preheat your oven to 180°C (350°F).
  2. Egg wash: Just before baking, brush the top of the rolls with egg wash.
  3. Bake: Bake the rolls in the preheated oven for 20-22 minutes. Ensure they are baked completely to avoid a doughy texture inside. The tops may start browning around 17 minutes, but continue baking until done.
  4. Butter brush: Brush the top of the baked rolls with melted butter for a softer crust and added flavor.
  5. Cool: Transfer the rolls onto a cooling rack.

Step 5: Serve

  1. Serve fresh and warm: Enjoy these delicious butterscotch buns fresh out of the oven.

Tips for Perfect Buns

  • Knead well: Ensure the dough is kneaded well for soft and fluffy buns.
  • Proper proofing: Allow sufficient time for the dough to proof in a warm environment.
  • Don’t rush baking: Ensure the buns are fully baked to avoid a doughy interior.
  • Butter brushing: Brushing with melted butter adds flavor and softens the crust.

Conclusion

These Butterscotch Buns are a perfect addition to any meal, with their soft, fluffy texture and buttery flavor. Enjoy making and savoring these easy-to-make buns, fresh from your oven!

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