Made By Emily
Baking

No-Knead Butter Bread with Instant Yeast

Quick and easy butter bread baked in 3 minutes without kneading

Recipe Summary

  • Preparation Time: 10 minutes
  • Resting Time: 2 hours 25 minutes (in total)
  • Cooking Time: 30 minutes
  • Total Time: Approx. 3 hours 5 minutes
  • Servings: 8 slices
  • Cuisine: Home-style baking
  • Course: Bread
  • Calories: Approx. 160 per slice

Ingredients

  • 2 1/2 cups (300 g) all-purpose wheat flour
  • 3/4 teaspoon (approx. 3 g) instant dry yeast
  • 3/4 teaspoon (4-5 g) fine salt
  • 1 cup (230 ml) warm water (about 38-43°C / 100-110°F)
  • 1 tablespoon (15 g) unsalted butter, melted

Instructions

  1. In a large bowl, combine the flour, instant dry yeast, and salt until evenly mixed.
  2. Pour in the warm water and melted butter. Stir with a spatula just until everything is blended; do not knead the dough.
  3. Cover the bowl with a damp towel or plastic wrap and let the dough sit at room temperature for 45 minutes to allow fermentation.
  4. With damp hands, gently fold the dough a few times, similar to bringing the edges toward the center, then cover again and rest for another 45 minutes.
  5. Divide the dough into two equal parts and lightly dust them with flour to prevent sticking. Allow them to rest uncovered for 10 minutes.
  6. Shape each piece into a loaf by gently pulling the sides underneath to create tension on top. Place on a baking sheet or loaf pan, cover, and let rise for a final 45 minutes.
  7. Preheat the oven to 200°C (400°F) with convection if available. Bake the loaves for about 30 minutes, or until golden brown and crusty on the outside. Remove and cool before slicing.

Recipe Notes

  • Make sure the water is warm, not hot, to activate the yeast without killing it.
  • Folding gently during the second rest helps develop structure without kneading.
  • Allow the dough to fully rest and rise between steps for a better crumb.
  • Use convection if available for a crispier crust.

Nutrition Estimate

Per serving (approximate, based on dividing into 8 slices):

  • Calories: 160 kcal
  • Protein: 4 g
  • Carbohydrates: 28 g
  • Fat: 4 g

Values are estimates and may vary by ingredients and portion size.