Bubble and Squeak with Sausages

by
Bubble and Squeak with Sausages

The Heartwarming Story Behind Bubble and Squeak

Bubble and Squeak is more than just a dish – it’s a culinary legacy that embodies the resourceful spirit of British home cooking. Originating in the United Kingdom, this beloved breakfast staple was traditionally a clever way to repurpose leftover Sunday roast vegetables. The name itself is a playful nod to the sizzling sounds the dish makes while cooking – the “bubbling” and “squeaking” of potatoes and cabbage as they crisp up in the pan. It’s a testament to the age-old tradition of transforming leftovers into a mouth-watering meal that’s both economical and delicious.

Ingredient List with US and Metric Measurements

For the Bubble and Squeak:

  • 2 cups (300g) cooked cabbage, finely chopped
  • 2 cups (450g) mashed potatoes
  • 1/2 cup (75g) diced onions
  • 1/2 cup (75g) diced cooked carrots
  • 4 slices bacon, chopped (about 100g)
  • 2 tablespoons (30ml) butter or oil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Additional Ingredients:

  • 4 breakfast sausages (about 400g)
  • 4 large eggs

Step-by-Step Cooking Instructions

  1. Crisp the Bacon
    • Heat a large skillet over medium heat
    • Cook chopped bacon until crispy and golden
    • Remove bacon from the skillet and set aside on a paper towel-lined plate
  2. Cook the Sausages
    • In the same skillet, cook sausages
    • Brown evenly and cook through completely
    • Remove sausages and set aside, keeping warm
  3. Prepare the Base
    • Add butter or oil to the skillet
    • Sauté diced onions until translucent and slightly golden
    • This builds a flavor foundation for the dish
  4. Create the Bubble and Squeak Mixture
    • Combine chopped cabbage, mashed potatoes, cooked carrots, and crispy bacon
    • Season generously with salt and pepper
    • Mix thoroughly to distribute ingredients evenly
  5. Achieve the Perfect Crisp
    • Press the mixture down firmly with a spatula
    • Cook undisturbed for 5-7 minutes
    • Allow the bottom to become golden and crispy
    • Carefully flip sections and repeat on the other side
    • Aim for a crispy, golden-brown exterior
  6. Prepare the Eggs
    • In a separate pan, fry eggs to your preferred doneness
    • Options include sunny-side up, over-easy, or over-hard
  7. Plate and Serve
    • Transfer the crispy bubble and squeak to serving plates
    • Top with browned sausages
    • Crown with perfectly cooked eggs
    • Garnish with fresh chopped parsley
    • Serve immediately while hot and crispy

Nutritional Information

Per Serving (Approximate):

  • Calories: 550-600
  • Protein: 25-30g
  • Carbohydrates: 35-40g
  • Fat: 35-40g
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4

Pro Cooking Tips and Tricks

  • Leftover Magic: Best made with day-old mashed potatoes and roasted vegetables
  • Crispy Secrets:
    • Use a cast-iron skillet for the best crispy bottom
    • Don’t stir too often – let it develop a golden crust
  • Moisture Control: Ensure vegetables are well-drained to prevent sogginess
  • Flavor Boost: Add a dash of mustard or Worcester sauce to the mixture
  • Potato Tip: Use starchy potatoes like Russet for the best texture

Recipe Variations and Substitutions

  • Vegetarian Version: Replace sausages with plant-based sausages
  • Gluten-Free Option: Use gluten-free sausages
  • Cheese Lovers: Sprinkle grated cheddar into the mixture
  • Herb Variations: Experiment with thyme, chives, or rosemary
  • Protein Alternative: Swap bacon for ham or pancetta

Frequently Asked Questions

Q1: Can I make Bubble and Squeak ahead of time? A: Yes! Prepare the mixture in advance and refrigerate. Cook just before serving for best results.

Q2: What are the best potatoes to use? A: Starchy potatoes like Russet or King Edward work best for authentic texture.

Q3: Can I freeze Bubble and Squeak? A: You can freeze the uncooked mixture for up to 1 month. Thaw and cook as directed.

Q4: Is this a breakfast or dinner dish? A: Traditionally a breakfast or brunch dish, but versatile enough for any meal.

Q5: How do I prevent the mixture from falling apart? A: Ensure potatoes are well-mashed and ingredients are well-combined. Use a spatula to press and hold the mixture together while cooking.

Storage and Make-Ahead Tips

  • Refrigeration: Store cooked mixture in an airtight container for 2-3 days
  • Reheating: Reheat in a skillet to maintain crispiness
  • Preparation: Chop and prepare vegetables in advance
  • Freezing: Freeze uncooked mixture for up to 1 month
  • Best Served: Immediately after cooking for maximum crispiness

Indulge in this classic British comfort food that turns humble leftovers into a culinary masterpiece!

Print Friendly, PDF & Email