Broccoli Cream Soup

ByEmy Soup
Delicious broccoli cream soup garnished with herbs in a bowl.

Broccoli Cream Soup is not just a delicious comfort food; it’s also a nutritious choice packed with vitamins and minerals. This creamy, cheesy soup is perfect for chilly evenings or when you’re in need of something warm and satisfying. The combination of tender broccoli and rich cheddar creates a delightful harmony that will keep you coming back for more.

Ingredients

  • 400 g broccoli florets (14 oz broccoli florets)
  • 15 g butter (1 tbsp butter)
  • 15 ml olive oil (1 tbsp olive oil)
  • 1 medium onion, diced (1 medium onion, diced)
  • 2 garlic cloves, minced (2 garlic cloves, minced)
  • 1 l chicken broth (4 cups chicken broth)
  • 240 ml heavy cream (1 cup heavy cream)
  • 200 g shredded sharp cheddar cheese (7 oz shredded sharp cheddar cheese)
  • Salt and pepper to taste (salt and pepper to taste)
  • Pinch of nutmeg (pinch of nutmeg)

Directions

  1. Cut the broccoli into small pieces.
  2. Melt the butter and olive oil in a large pot over medium heat.
  3. Add the diced onion and cook for about 5 minutes until it becomes translucent.
  4. Add the chopped garlic and cook for another one to two minutes.
  5. Transfer the broccoli florets to the pot.
  6. Pour in the chicken broth.
  7. Bring to a boil, then reduce the heat and simmer for 10-15 minutes until the broccoli is tender.
  8. Puree the soup with an immersion blender until smooth.
  9. Stir in the cream.
  10. Gradually add the grated cheese and stir until the cheese is melted.
  11. Add nutmeg, salt, and pepper.
  12. Transfer the soup to bowls and garnish with extra grated cheese as desired.

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4-6
Nutrition info: Approx. 300 calories per serving.

How to serve

Serve the Broccoli Cream Soup hot, garnished with extra shredded cheddar cheese and a sprinkle of black pepper for added flavor. Pair it with crusty bread or a fresh salad for a complete meal. The soup can also be stored in an airtight container for several days in the refrigerator, making it perfect for meal prep or leftovers. Reheat gently on the stove or in the microwave for a quick lunch or dinner option.

FAQs

1. Can I use frozen broccoli for this recipe?
Yes, frozen broccoli can be used. Just ensure it’s thawed and drained before adding it to the soup.

2. Is there a dairy-free option for this soup?
Absolutely! You can replace the cream with coconut milk or a non-dairy cream alternative and use a dairy-free cheese substitute.

3. How can I make this soup spicier?
For a spicier kick, add crushed red pepper flakes or a dash of hot sauce while cooking. Adjust to your preferred heat level!