Macaroni Broccoli and Cheddar Gratin is a comforting and delicious dish that combines the creamy goodness of cheese with the wholesome crunch of broccoli. This recipe is easy to make and perfect for family dinners or gatherings. With its rich flavors and cheesy texture, it is sure to please both kids and adults. Making this gratin is a great way to sneak in some vegetables while enjoying a classic macaroni dish.
Ingredients:
- 250 g macaroni (2 cups)
- 350 g broccoli (12 oz)
- 100 g diced ham (3.5 oz)
- 200 ml fresh cream (0.85 cups)
- 2 cloves garlic
- 150 g grated cheddar cheese (5.3 oz)
- Olive oil
Directions:
Wash and cut the broccoli into florets and then steam for 10 minutes. Meanwhile, cook the pasta in boiling salted water according to package directions. Peel and finely chop the garlic cloves. Sauté the garlic in a saucepan with a drizzle of olive oil. Add the diced ham and cook for about 3 minutes. Pour in the cream and 50 g of grated cheddar (reserve 100 g for later) and melt for 5 minutes, stirring regularly. Preheat the oven to 180°C (350°F). Combine the cooked pasta and broccoli in a baking dish and mix briefly. Pour the sauce over and sprinkle with the remaining 100 g of grated cheddar cheese. Bake in the oven for about 25 minutes at 180°C (350°F). Serve hot, possibly with a fresh green salad. This dish can also be prepared in advance and reheated when serving. Experiment with different variations by adding other vegetables or cheeses as desired.
How to serve Macaroni Broccoli and Cheddar Gratin
Macaroni Broccoli and Cheddar Gratin is best served hot and bubbling from the oven. You can enjoy it on its own or with a side of fresh green salad for a balanced meal. This dish pairs well with a light vinaigrette that complements its creamy richness. For a heartier option, consider serving it alongside grilled chicken or roasted vegetables. Enjoy your delicious and comforting gratin!