Brioche Rolls

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Freshly baked brioche rolls on a wooden table

Brioche Rolls

Introduction

Brioche Rolls are a delightful treat that combines a soft, slightly sweet flavor with a light and airy texture. These rolls are perfect for breakfast, as a side for dinner, or even for a snack. Their versatility and deliciousness make them a favorite in many homes.

Why Make This Recipe

Making Brioche Rolls at home is a rewarding experience. Not only do they fill your kitchen with a heavenly aroma, but homemade rolls also taste much better than store-bought. You can customize them to your liking, and they are great for sharing with family and friends. Plus, the joy of baking is a wonderful way to spend your time!

How to Make Brioche Rolls

Follow these simple steps to create your own Brioche Rolls at home.

Ingredients in USA and Europe metrics:

  • 2 eggs (separated yolks and whites)
  • 200ml lukewarm water
  • 200ml lukewarm milk
  • 125ml oil
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 fresh yeast
  • About 800g flour
  • 125g soft butter
  • Sesame seeds for sprinkling

Directions:

  1. Take warm milk in a bowl, add yeast, and stir until dissolved.
  2. Add sugar and stir until combined.
  3. Add oil.
  4. Gradually add flour and salt, knead until the dough is slightly sticky.
  5. Cover the dough and let it rest at room temperature for 20 minutes.
  6. Divide the dough into pieces, shape into balls, and roll into strips and twist.
  7. Mix egg and brush it over the brioche, then sprinkle with sesame seeds.
  8. Bake at 180 degrees Celsius for 15-20 minutes until golden brown.
  9. Remove from the oven, cover with a damp cloth, and let cool slightly before serving.

How to Serve Brioche Rolls

Brioche Rolls can be served warm or at room temperature. They are fantastic on their own or can be accompanied by butter, jam, or cheese. You can also use them for sandwiches. Enjoy them fresh out of the oven for the best experience!

How to Store Brioche Rolls

To store Brioche Rolls, place them in an airtight container at room temperature. They are best eaten within a few days. If you want to keep them longer, consider freezing them. Wrap each roll tightly in plastic wrap and place them in a freezer bag. Thaw at room temperature when you’re ready to enjoy them again.

Tips to Make Brioche Rolls

  • Ensure your milk is lukewarm; this helps the yeast activate properly.
  • Don’t skip the resting time; it allows the dough to rise and develop flavor.
  • Experiment with different toppings like poppy seeds or herbs to change up the flavor.

Variation

You can add chocolate chips or dried fruits to the dough for a sweet twist. Another great idea is to make savory brioche rolls by adding cheese or herbs to the mixture.

FAQs

1. Can I use instant yeast instead of fresh yeast?
Yes, you can use instant yeast. Substitute 7g of instant yeast for the fresh yeast in the recipe.

2. What can I do if my dough is too sticky?
If your dough is too sticky, you can knead in a little more flour, a tablespoon at a time, until it feels right.

3. Can I make these rolls a day ahead?
Yes, you can make the dough a day ahead. After kneading, let it rise, then shape the rolls and refrigerate overnight. Take them out the next day and let them rise again before baking.

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