Blueberry Yogurt Cake is a delightful dessert that combines the tangy creaminess of yogurt with the sweet burst of fresh blueberries. This moist cake is incredibly easy to make and is perfect for any occasion, whether it’s a family gathering or a cozy afternoon tea. With its light texture and refreshing flavors, this cake is sure to impress your guests and become a favorite in your recipe collection.
Ingredients
- 400g sweetened yogurt (Greek yogurt recommended) / 14 oz sweetened yogurt (Greek yogurt recommended)
- 4 large eggs, room temperature / 4 large eggs, room temperature
- 40g cornstarch / 1.4 oz cornstarch
- 90g fresh or frozen blueberries (divided: 70g for batter, 20g for topping) / 3.2 oz fresh or frozen blueberries (divided: 2.5 oz for batter, 0.7 oz for topping)
Directions
- Preheat oven to 170°C (340°F).
- Line a 15cm (6-inch) round cake pan with parchment paper and grease the sides lightly.
- In a large bowl, combine the yogurt and eggs, whisking until completely smooth.
- Sift the cornstarch over the yogurt mixture and fold gently until well combined.
- Carefully fold in 70g (2.5 oz) of the blueberries.
- Pour the batter into the prepared pan and arrange the remaining 20g (0.7 oz) of blueberries on top.
- Tap the pan gently to remove air bubbles.
- Bake for 50-55 minutes until set; the center should be slightly jiggly.
- Allow the cake to cool completely at room temperature before refrigerating for a minimum of 2 hours.
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 2 hours 10 minutes (includes cooling time)
Servings: 8 slices
Nutrition Info: Approximately 180 calories per slice
How to serve
Serve the Blueberry Yogurt Cake chilled, straight from the refrigerator. You can dust it lightly with powdered sugar for added sweetness and presentation. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Refresh your palate with a cup of herbal tea or a glass of lemonade alongside the cake to enhance its flavors.
FAQs
Can I use unsweetened yogurt instead of sweetened?
Yes, you can use unsweetened yogurt, but consider adding a bit of sugar to the batter if you prefer a sweeter cake.
Can I substitute the blueberries with other fruits?
Absolutely! This recipe works well with other berries like raspberries or strawberries, or even diced peaches for a different twist.
How should I store the Blueberry Yogurt Cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.