Blueberry Ice Cream

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A bowl of creamy blueberry ice cream topped with fresh blueberries

Blueberry ice cream is a delightful frozen treat that combines the sweet and tangy flavors of fresh blueberries with the creamy richness of ice cream. This refreshing dessert is perfect for hot summer days or any occasion when you want a cool, delicious treat. Making blueberry ice cream at home is simple and rewarding. In this article, you will learn how to make this tasty dessert step by step, along with some useful tips and variations.

Why make this recipe

There are many reasons to make blueberry ice cream at home. First, using fresh blueberries not only enhances the flavor but also adds nutrition to your dessert. Blueberries are packed with vitamins and antioxidants, making this ice cream a healthier choice than many store-bought options. Additionally, making ice cream at home allows you to control the ingredients, ensuring it is free from artificial flavors and preservatives.

Another compelling reason to try this recipe is its versatility. You can enjoy blueberry ice cream on its own or use it as a topping for pancakes, waffles, or pies. This recipe is also an excellent way to impress your family and friends at gatherings or parties. Lastly, the process of creating your ice cream is fun and allows you to customize it to your taste preferences.

How to make Blueberry Ice Cream

Making blueberry ice cream is an easy and rewarding process. You will be amazed at how quickly you can prepare this delicious dessert. Follow the steps outlined below to create your very own homemade blueberry ice cream.

Ingredients in USA and Europe metrics:

  • 2 cups fresh blueberries (approximately 300 grams)
  • 3 tablespoons granulated sugar (approximately 40 grams)
  • 3 tablespoons lime juice (approximately 45 ml)
  • 8 ounces cream cheese, room temperature (approximately 227 grams)
  • 14 ounces sweetened condensed milk (approximately 397 grams)
  • 1 tablespoon pure vanilla extract (approximately 15 ml)
  • 2 cups heavy whipping cream, whipped to stiff peaks (approximately 480 ml)
  • 3/4 cup graham cracker crumbs (approximately 90 grams)

Directions:

For the Blueberries:

  1. Start by adding the fresh blueberries, granulated sugar, and lime juice to a medium-sized pot.
  2. Place the pot on the stove and bring the mixture to a boil over medium-high heat.
  3. Once it reaches a boil, continue to cook for an additional 5-7 minutes.
  4. This helps the juices to release from the blueberries. The berries should soften and the sauce should thicken slightly.
  5. After this, remove the pot from heat and let the blueberry mixture cool down.
  6. Place the cooled mixture in the refrigerator for 1 hour to completely chill.

For the Ice Cream:

  1. In a mixing bowl of a stand mixer, add 8 ounces of room temperature cream cheese.
  2. Beat the cream cheese on medium-high speed until it becomes smooth and creamy.
  3. Slowly pour in 14 ounces of sweetened condensed milk and 1 tablespoon of pure vanilla extract while mixing.
  4. Continue to mix until the entire mixture is smooth and well-blended.
  5. Once mixed, turn off the mixer and gently fold in 2 cups of heavy whipping cream that has been whipped to stiff peaks using a spatula.
  6. After folding in the whipped cream, carefully add the cooled blueberry mixture. Fold the blueberries in only 3-4 times. Be cautious not to over-fold, as you want to create a beautiful swirl rather than turning the entire mixture blue.
  7. Next, it’s time to freeze the ice cream. Using freezer-safe containers, alternate layering the ice cream mixture and 3/4 cup of graham cracker crumbs.
  8. Cover the containers securely and place them in the freezer for at least 5-7 hours.

How to serve Blueberry Ice Cream

Once your blueberry ice cream is fully frozen, it’s ready to serve. Scoop the creamy dessert into bowls or cones. You can garnish the ice cream with fresh blueberries, additional graham cracker crumbs, or a drizzle of chocolate syrup for added flavor. Blueberry ice cream pairs wonderfully with other desserts, so consider serving it alongside a slice of pie or a piece of cake.

This treat is also delicious when served with whipped cream on top or a sprig of mint for a touch of freshness. Enjoy it as a refreshing dessert after a meal, or indulge in it as a delightful snack at any time of the day.

How to store Blueberry Ice Cream

To store your blueberry ice cream, ensure it is in an airtight container. This helps prevent freezer burn and keeps the ice cream fresh for longer. If stored properly, blueberry ice cream can last in the freezer for about 2-3 weeks. If you notice any ice crystals forming on the surface, it’s best to consume the ice cream as soon as possible for the best flavor and texture. When serving from storage, let it sit at room temperature for a few minutes before scooping to make it easier to serve.

Tips to make Blueberry Ice Cream

  1. Use fresh blueberries for the best flavor. If fresh blueberries are not available, you can use frozen ones. Just make sure to thaw them before use.
  2. Make sure the cream cheese is at room temperature before mixing. This ensures a smooth blend when combined with other ingredients.
  3. Whip the heavy whipping cream until stiff peaks form. This step is crucial for achieving a light and airy texture in your ice cream.
  4. Do not over-mix the blueberry filling into the ice cream. A few gentle folds will keep the beautiful swirls intact.
  5. Experiment with different toppings to customize your serving style. Nuts, chocolate shavings, or fruits work well to add extra texture and flavor.

Variation (if any)

You can customize this blueberry ice cream recipe in several ways. For instance, you can mix in other berries, such as raspberries or blackberries, for a berry medley flavor. If you want a creamier texture, consider adding sweetened yogurt or half-and-half to the mixture. You can also make it dairy-free by substituting coconut cream for heavy whipping cream and using plant-based cream cheese. For a more intense blueberry flavor, add a splash of blueberry puree.

FAQs

Q: How long does it take to prepare blueberry ice cream?
A: The total prep time is about 20 minutes, with an additional 5-7 hours for freezing.

Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries. Be sure to thaw them first and drain any excess liquid before using.

Q: What is the serving size for this recipe?
A: This recipe makes about 8 servings, depending on how large the scoops are.

Q: Can I use another type of sweetener instead of sugar?
A: Yes, you can replace granulated sugar with alternatives like honey, maple syrup, or a sugar substitute. Adjust the amount according to taste.

Q: How can I make blueberry ice cream without an ice cream maker?
A: This recipe does not require an ice cream maker. Simply follow the provided directions for mixing and freezing.

Nutritional Information (per serving)

  • Calories: 250
  • Fat: 16g
  • Carbohydrates: 28g
  • Sugar: 20g
  • Protein: 5g
  • Fiber: 1g

Blueberry ice cream is not only delicious but also an enjoyable dessert full of flavor and nutrition. Enjoy making it at home for yourself and your loved ones!

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