Pizza is a beloved dish enjoyed around the world, and with our Blender Pizza recipe, you can create a delicious homemade version in just a few minutes. This innovative approach uses a simple batter for the crust, allowing you to skip the time-consuming dough-making process. Packed with your favorite fillings, this pizza is perfect for quick family meals or casual gatherings. Let’s dive into this delightful recipe that promises to satisfy your pizza cravings effortlessly.
Ingredients
Pizza Dough
- 2 whole eggs
- ½ cup (120 ml) oil
- 2 cups (480 ml) milk
- 1 dessert spoon (approximately 5 g) salt
- 2 cups (240 g) unbleached wheat flour
- ½ tsp (2 g) baking powder
Filling
- 1 packet ready-made tomato sauce (about 400 g)
- 100 g (3.5 oz) beef, cooked and crumbled
- 200 g (7 oz) mozzarella, shredded
- 1 sliced tomato
- 100 g (3.5 oz) pepperoni, sliced
- 1 sliced onion
- Oregano, to taste
- Olives, to taste
Step-by-Step Instructions
1. Preheat the Oven
We begin by preheating the oven to 180°C (350°F). This allows the oven to reach the ideal temperature for baking, ensuring a perfectly cooked pizza crust.
2. Prepare the Dough
In a blender, we combine the two whole eggs, half a cup of oil, two cups of milk, and a dessert spoon of salt. Next, we add the two cups of unbleached wheat flour and half a teaspoon of baking powder. Blending these ingredients until smooth creates a batter that will rise beautifully during baking, resulting in a light and fluffy crust.
3. Grease the Pan
We take a large baking pan and grease it with margarine, then dust it with a light sprinkle of wheat flour. This prevents the dough from sticking and ensures easy removal once baked. After greasing, we pour the prepared dough into the pan, leaving enough space for it to rise as it bakes.
4. Add the Filling
Next, we divide the dough in half, allowing us to create a half-and-half pizza. For one side, we spread the ready-made tomato sauce evenly over the dough. Then we layer on our fillings: the cooked and crumbled beef, slices of mozzarella, sliced tomatoes, pepperoni, and onions. For added flavor, we sprinkle oregano and a few olives, tailoring it to our taste preferences. On the other half, feel free to use your favorite toppings or stick to the same combination!
5. Finish and Bake
With the fillings in place, we spread them evenly over the dough. We then place the pizza in the preheated oven and bake for about 20 minutes. During this time, the crust will firm up, and the cheese will melt, developing a beautiful golden color.
6. Serve and Enjoy
Once baked, we carefully remove the pizza from the oven and allow it to cool for a few minutes. Using a sharp knife or pizza cutter, we slice it into pieces, ready to serve. This half-and-half blended pizza is perfect for sharing, allowing everyone to enjoy their favorite toppings.
Conclusion
This Blender Pizza Made in Minutes is a fantastic way to whip up a quick, satisfying meal that the whole family will love. With its simple batter and customizable toppings, you can enjoy a delicious homemade pizza without the hassle of traditional dough preparation. Whether it’s a busy weeknight or a fun weekend gathering, this pizza recipe is sure to become a staple in your kitchen. Enjoy your culinary creation!
