Blender Orange Cake is a delightful treat that brings a burst of flavor and sweetness to your table. This moist, zesty cake is perfect for tea time or as a sweet snack. It’s simple to make, and with just a few fresh ingredients, you can create something truly special. The use of whole oranges, including the peel, not only enhances the flavor but also makes this cake a unique and flavorful experience. Whether you’re baking for a special occasion or just for yourself, this cake is sure to impress!
Gather Your Blender Orange Cake Ingredients
To make this delicious cake, you’ll need the following ingredients:
- 1 large orange or 2 small organic oranges
- 3 medium eggs
- 100 ml vegetable oil (rapeseed or sunflower)
- 170 g granulated sugar (classic white)
- 120 g plain yogurt (thick Greek type)
- 270 g plain flour (sifted for fluffiness)
- 16 g baking powder (1 whole packet)
- 1 pinch of salt
- Powdered sugar for a final sprinkling
How to Make Blender Orange Cake
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Prepare the Orange: Wash the orange well. If it’s not organic, scrub it in a vinegar solution to remove any pesticides. Cut the orange into pieces, including the peel, and remove any seeds and the stem. This step is crucial to avoid a bitter taste in your cake.
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Blend the Orange: Place the orange pieces in a blender and blend until smooth.
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Combine Ingredients: Add the eggs, vegetable oil, and granulated sugar to the blender. Blend again until everything is well-combined into a smooth mixture.
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Mix with Yogurt: Pour the blended mixture into a larger bowl and add the plain yogurt. Mix it by hand with a whisk for a nice consistency.
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Sift and Mix: Sift the flour, baking powder, and salt into the bowl. Gently mix the dough until the flour is just incorporated, being careful not to overmix.
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Preheat and Prepare: Preheat your oven to 170 degrees Celsius (fan or hot air). Pour the batter into a greased loaf tin.
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Bake the Cake: Bake for 45 to 50 minutes. Check for doneness by inserting a skewer; it should come out dry.
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Cool and Serve: Allow the cake to cool completely in the pan. Once cooled, carefully turn it out and sprinkle with powdered sugar for an elegant finish.
How to Serve Blender Orange Cake
This cake is delightful on its own, but you can take it a step further by serving it alongside a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs beautifully with tea or coffee, making it a perfect addition to your afternoon snacking. For a decorative touch, consider adding some orange zest on top or serving with fresh orange slices for an extra citrusy flare.
Expert Tips for Blender Orange Cake
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Choosing Oranges: When selecting your oranges, try to choose organic ones if possible. This will greatly enhance the flavor of your cake.
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Yogurt Alternatives: If you don’t have Greek yogurt, regular plain yogurt will work fine, but the thicker kind gives a richer taste.
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Storage Suggestions: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for about a week.
Blender Orange Cake FAQs
Can I use other fruits in this recipe?
Yes! You can experiment with other fruits like lemons or even a mix of berries. Just remember to adjust the sugar depending on the sweetness of the fruit.
What should I do if my cake is dense?
Dense cakes can happen if the batter is overmixed or if too much flour is used. Always sift your flour and mix until just combined for the best texture.
Can I freeze the orange cake?
Absolutely! Allow the cake to cool completely, then wrap it tightly in plastic wrap or foil and freeze for up to 3 months. Thaw in the refrigerator before serving.
This Blender Orange Cake is sure to brighten your day with its fresh flavors and lovely aroma. I encourage you to try this recipe and share it with your friends and family. Happy baking!
Blender Orange Cake
A moist and zesty cake made with whole oranges that is perfect for tea time or as a sweet snack.
Main Ingredients
- 1 large large orange or 2 small organic oranges (Choose organic for better flavor.)
- 3 medium eggs
- 100 ml vegetable oil (rapeseed or sunflower)
- 170 g granulated sugar (Classic white sugar.)
- 120 g plain yogurt (thick Greek type) (Regular plain yogurt can be used as an alternative.)
- 270 g plain flour (sifted) (Sift for fluffiness.)
- 16 g baking powder (1 whole packet.)
- 1 pinch salt
- Powdered sugar for a final sprinkling (For finishing touch.)
Preparation
- Wash the orange well. If it’s not organic, scrub it in a vinegar solution to remove any pesticides. Cut the orange into pieces, including the peel, and remove any seeds and the stem.
- Place the orange pieces in a blender and blend until smooth.
- Add the eggs, vegetable oil, and granulated sugar to the blender. Blend again until everything is well-combined into a smooth mixture.
- Pour the blended mixture into a larger bowl and add the plain yogurt. Mix it by hand with a whisk for a nice consistency.
- Sift the flour, baking powder, and salt into the bowl. Gently mix the dough until the flour is just incorporated, being careful not to overmix.
Baking
- Preheat your oven to 170 degrees Celsius (fan or hot air). Pour the batter into a greased loaf tin.
- Bake for 45 to 50 minutes. Check for doneness by inserting a skewer; it should come out dry.
- Allow the cake to cool completely in the pan, then sprinkle with powdered sugar before serving.
Serve with whipped cream or vanilla ice cream. It pairs well with tea or coffee. Consider adding orange zest on top or serving with fresh orange slices.
