This Grated Potato Bake is an easy, quick, and affordable dish that’s a perfect alternative to pizza. With grated potatoes as the base, topped with vegetables, cheese, and a delicious yogurt-egg batter, this recipe is savory, satisfying, and packed with flavor. It’s ideal for lunch, dinner, or a snack that’s sure to please everyone!
Ingredients
- 4 to 5 potatoes, peeled and grated
- 1 carrot, peeled and grated
- 1 leek or onion, thinly sliced
- 2 eggs
- 1 glass (240 ml) plain yogurt
- 200g (7 oz) wheat flour
- 3 tomatoes, sliced
- Cheese, shredded (to taste)
- Parsley, chopped (to taste)
- Salt and pepper, to taste
- Olive oil, for cooking
Step-by-Step Instructions
Step 1: Prepping the Potatoes
- Grate the potatoes: Peel and finely grate 4 to 5 potatoes. Place the grated potatoes in a bowl and cover them with cold water. Let them sit for 15 minutes to help remove excess starch.
- Drain the potatoes: After soaking, drain the potatoes thoroughly and squeeze out any excess water using a clean kitchen towel or paper towel. This ensures they will cook evenly without becoming too soggy.
Step 2: Sautéing the Leeks (or Onions)
- Heat olive oil: In a large frying pan, heat a small amount of olive oil over medium heat.
- Sauté the leeks or onions: Add the thinly sliced leek (or onion) to the pan and sauté for 2 to 3 minutes, until they soften and become lightly golden. This will add a delicious caramelized flavor to the dish.
Step 3: Cooking the Potatoes
- Add the grated potatoes: Once the leeks are sautéed, add the drained, grated potatoes to the pan. Cook for an additional 5 minutes, stirring occasionally to cook evenly.
- Season with salt and pepper: As the potatoes cook, season generously with salt and black pepper to taste.
Step 4: Mixing Potatoes and Vegetables
- Combine potatoes and vegetables: Transfer the cooked potatoes and sautéed leeks (or onions) to a large mixing bowl. Add the grated carrot to the bowl, and stir everything together until well combined.
Step 5: Preparing the Batter
- Whisk the batter: In a separate bowl, whisk together 2 eggs, 1 cup of plain yogurt, salt, and pepper. Gradually add the wheat flour while stirring continuously to avoid lumps. The batter should be smooth and slightly thick. Optionally, add a tablespoon of olive oil for extra flavor.
Step 6: Combining Ingredients
- Mix the batter with the potato mixture: Pour the prepared batter into the bowl with the potato and vegetable mixture. Stir until everything is evenly coated and combined.
Step 7: Baking
- Prepare the baking tray: Line a baking tray with parchment paper and lightly grease it with olive oil.
- Spread the mixture: Transfer the potato mixture to the tray and spread it out evenly, creating a smooth layer.
Step 8: Time to Bake
- Bake: Preheat your oven to 360°F (180°C). Place the tray on the center rack of the oven and bake for 25 minutes, or until the potato mixture forms a golden crust.
Step 9: Adding the Final Touch
- Top with tomatoes and cheese: After the initial baking time, remove the tray from the oven. Arrange sliced tomatoes on top of the baked potatoes and sprinkle generously with shredded cheese.
- Return to the oven: Place the tray back in the oven and bake for another 5-10 minutes, or until the cheese has melted and is bubbly and golden.
Step 10: Serving Up
- Garnish and serve: Once the cheese is melted and the bake is golden, remove from the oven and sprinkle with freshly chopped parsley for a fresh, vibrant touch.
- Slice and enjoy: Cut the baked potato mixture into squares and serve warm. Enjoy the delicious flavors of this simple yet satisfying dish, better than pizza!
Tips and Variations
- Cheese options: Feel free to use any type of cheese, like mozzarella, cheddar, or gouda, depending on your taste preference.
- Extra veggies: Add more vegetables like zucchini, bell peppers, or spinach for additional nutrition and flavor.
- Herbs and spices: For extra seasoning, add dried herbs like oregano, thyme, or even a pinch of paprika for a hint of spice.
This Grated Potato Bake is a quick and delicious recipe that’s easy on the wallet and perfect for feeding a crowd. With simple ingredients and minimal prep, it’s an ideal choice for a cozy, comforting meal that’s both filling and flavorful!
