This Better Than Pizza recipe is a creative and delicious twist on traditional pizza, using grated potatoes as the base. It’s a simple, affordable, and tasty dish that’s perfect for any meal. With a crispy potato crust, flavorful sautéed vegetables, and gooey mozzarella cheese, this dish is sure to be a hit with the whole family.
Ingredients
- 6 potatoes (peeled and grated)
- 1 carrot (peeled and grated)
- 1 tomato (sliced)
- 5-6 fresh spring onions (sliced)
- 1 onion (chopped)
- 80g whole-wheat flour (2/3 cup)
- 3 eggs
- 200ml milk (3/4 cup + 2 tbsp)
- 150g grated mozzarella cheese (5.3 oz)
- 2 tbsp olive oil (30ml)
- Chopped parsley (to taste)
- Salt and pepper (to taste)
Preparation Steps
Step 1: Peel and Grate Potatoes
- Peel and Grate: Begin by peeling the potatoes and grating them into a bowl. Cover the grated potatoes with water and set them aside to prevent browning.
Step 2: Sauté Onions and Carrot
- Sauté Onions: In a non-stick pan, drizzle some olive oil and add the chopped onion. Sauté until golden brown.
- Add Carrot: Add the grated carrot to the pan, mix well, and let it soften for a few minutes.
Step 3: Combine Potatoes and Onions
- Drain Potatoes: Drain the grated potatoes thoroughly and place them in a clean container.
- Mix with Sautéed Vegetables: Add the sautéed onion and carrot mixture to the potatoes. Sauté briefly in the pan to combine the flavors, then set aside.
Step 4: Mixing the Batter
- Beat Eggs and Milk: In a mixing bowl, crack the eggs and beat them using a hand whisk. Pour in the milk and mix well.
- Incorporate Flour and Olive Oil: Gradually add the whole-wheat flour to the egg and milk mixture, stirring to avoid lumps. Add the remaining olive oil, salt, and pepper, and mix until smooth.
Step 5: Baking the Dish
- Combine and Transfer: Add the batter to the potato and onion mixture. Mix in the sliced spring onions and chopped parsley. Transfer everything into a round springform pan lined with parchment paper.
- Bake: Preheat the oven to 200°C (392°F) and bake the potato dish for 30 minutes.
Step 6: Adding Final Touches
- Add Tomatoes and Cheese: After 30 minutes of baking, remove the dish from the oven. Top with sliced tomatoes and grated mozzarella cheese.
- Final Bake: Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
This potato dish can be enjoyed as a main course or a hearty side. Here are some serving suggestions:
- Serve with a Fresh Salad: Pair this dish with a crisp green salad for a well-rounded meal.
- Garnish with Extra Herbs: Add a sprinkle of fresh parsley or basil for added flavor and color.
- Accompany with a Dipping Sauce: Serve with a side of sour cream, yogurt, or a light tomato sauce for dipping.
Nutrition Information
- Servings: 6
- Calories per serving: 280 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 120mg
- Sodium: 300mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 12g
Conclusion
This Better Than Pizza potato dish is an easy, quick, and delicious alternative to traditional pizza. With its crispy potato base and cheesy topping, it’s a satisfying meal that’s perfect for any occasion. Enjoy this affordable and tasty recipe with your family, and watch as it quickly becomes a favorite in your household!
