Better Than Erewhon No Bake Vegan Cinnamon Rolls

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Delicious no-bake vegan cinnamon rolls with creamy frosting on a plate.

Better Than Erewhon No Bake Vegan Cinnamon Rolls are a delightful treat that combines convenience and deliciousness. Made with wholesome, plant-based ingredients, these cinnamon rolls are perfect for breakfast, brunch, or a sweet snack. The best part? You don’t need an oven! With a few simple steps, you can create a satisfying dessert that is sure to impress family and friends. Let’s dive into this scrumptious recipe!

Ingredients

Dough:

  • 1 and 2/3 cup gluten-free oat flour (200g, add more if needed)
  • 1/3 cup almond flour (40g)
  • 1/3 cup runny almond butter or pecan butter (80g)
  • 5 tbsp maple syrup (75ml)
  • 1/2 tbsp vanilla extract (7.5ml)
  • Pinch of sea salt
  • Add dairy-free milk as needed, 1 tbsp (15ml) at a time to reach a doughy texture

Filling:

  • 1 and 1/2 cups pitted medjool dates soaked in hot water (240g, if using figs remove the stems)
  • 1/3 cup almond butter (80g)
  • 1 tbsp cinnamon (8g)
  • 1/2 tbsp vanilla extract (7.5ml)
  • 1 tbsp maple syrup (15ml)
  • 2 tbsp dairy-free milk (30ml)
  • Pinch of sea salt

Pumpkin Spice Version:

  • 1 and 1/2 cups gluten-free oat flour (200g, reduce slightly if the dough is too sticky)
  • 1/3 cup almond flour (40g)
  • 1/4 cup pumpkin puree (60g)
  • 1/4 cup maple syrup (60ml)
  • 1/3 cup runny almond butter or pecan butter (80g)
  • 1 tsp vanilla extract (5ml)
  • 1-2 tsp pumpkin spice (2-4g)
  • 1-2 tbsp dairy-free milk (15-30ml), if needed for consistency

Filling:

  • 1 cup medjool dates (150g)
  • 1/3 cup almond butter (80g)
  • 1/4 cup pumpkin puree (60g)
  • 1 tsp cinnamon (3g)
  • 1 tsp pumpkin spice (2g)
  • 1/2 tbsp vanilla extract (7.5ml)
  • 2 tbsp dairy-free milk (30ml)
  • Pinch of sea salt

Glaze Topping:

  • Save about 1/4 cup of the filling and thin it out with a little bit of dairy-free milk in the food processor

Note: For baking, add 1/2 tsp baking powder to the dough. Bake at 350°F (180°C) in individual parchment paper muffin cups for about 12 minutes and enjoy!

Directions

Prepare the Dough:

  1. In a food processor, combine the gluten-free oat flour, almond flour, runny almond butter (or pecan butter), maple syrup, and vanilla extract.
  2. Gradually add dairy-free milk, 1 tbsp at a time, until a thick dough forms.
  3. Blend until the dough is thick, adjusting with more oat flour if the mixture is too sticky, or more milk if too dry.

Rolling Out the Dough:

  1. Lay the dough on a sheet of parchment paper.
  2. Place another sheet of parchment paper on top of the dough.
  3. Roll out the dough into a large rectangle to prevent sticking to the counter or rolling pin.

Prepare the Filling:

  1. In the same food processor (no need to wash it from the dough), combine the medjool dates, almond butter, cinnamon, and dairy-free milk.
  2. Blend until a smooth mixture forms.

Assemble the Cinnamon Rolls:

  1. Spread the prepared date mixture onto the rolled-out dough, covering it evenly.
  2. Carefully roll up the dough into a log.

Chill the Rolls:

  1. Place the roll in the freezer for 45 minutes until firm.

Slice and Enjoy:

  1. Once firm, remove the roll from the freezer and slice it into individual cinnamon rolls.
  2. Serve and enjoy your Better Than Erewhon No Bake Vegan Cinnamon Rolls! Store in the freezer but thaw before eating.

Prep Time: 20 minutes
Chill Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12

Nutrition Info (per roll): Approx. 150 calories, 3g protein, 5g fat, 24g carbs, 3g fiber, 10g sugar

How to Serve

Better Than Erewhon No Bake Vegan Cinnamon Rolls can be served on their own or dressed up with a glaze or a dusting of powdered sugar. They make a perfect breakfast paired with a warm cup of coffee or tea. For a festive touch, consider adding seasonal spices like nutmeg or ginger to complement the flavors of the cinnamon rolls. Store any leftovers in the freezer for a quick snack that is ready whenever you are!

FAQs

Q: Can I make these cinnamon rolls gluten-free?
A: Yes, the ingredients specified in the recipe are gluten-free, including gluten-free oat flour. Always check labels to ensure all products are certified gluten-free.

Q: How do I store leftover cinnamon rolls?
A: Store the rolls in an airtight container in the freezer. Thaw them in the fridge or at room temperature before serving.

Q: Can I use other nut butters in place of almond butter?
A: Absolutely! You can substitute almond butter with peanut butter, cashew butter, or any nut/seed butter of your choice for varied flavors.

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